DELTA SKY CLUB
1000 PBA UNIT 115, West Palm Beach FL 33406 · 561-233-6160
Last inspected Apr 1, 2026 · 5 visits since August 2023
AUG 23
OCT 23
OCT 24
APR 26
▲ GETTING WORSE
4 inspections trending down, 23 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut watermelon 53 at 3 20 pm. As per chef cut at 6 am
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023062117 | Oct 26, 2023 | Nov 20, 2023 | $200 |
Inspection history
5 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from public/dining area and then began placing cookies on tray for customers without washing hands. Operator discussed with employee who then washed hands.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Containers of honey, sugar, croutons, onions uncovered not under sneeze guard not properly protected from contamination. Operator closed lids on containers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Single Door and Double Door Stainless side by side; cut melon (48F - Ambient Cooling). Operator stated melon cut today more than 4 hours prior, did not reach 41F within 4 hours. Single Door and Double Door Stainless side by side; boiled eggs (47F - Cold Holding); yogurt (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single Door and Double Door Stainless side by side; boiled eggs (47F - Cold Holding); yogurt (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler more than 4 hours. See stop sale.
Show the remaining 2 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Single Door and Double Door Stainless side by side; cut melon (48F - Ambient Cooling). Operator stated melon cut today more than 4 hours prior, did not reach 41F within 4 hours. See Stop Sale.
Hand wash sink in kitchen blocked by garbage can/not accessible for employee use at all times. Operator moved garbage can.
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate0 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar; Dishwasher (Chlorine 0ppm). Operator primed/ran machine multiple times, retested at 100ppm.
Displayed food not properly protected from contamination. At self service dessert bar; sneeze guard behind desserts not in front of or over, not protecting desserts. Operator placed sneeze guard in front of/over desserts.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and then handled clean dishes while placing for storage without washing hands. Operator discussed with employee who then washed hands.
Food stored in ice used for drinks. At bar; in-use/open wine bottles stored in ice used for drinks. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At walk-in cooler; cooked turkey sausage removed from buffet after 4 hour limit. Food stored in ice used for drinks. At bar; in-use/open wine bottles stored in ice used for drinks. See stop sale.
Time/temperature control for safety food held using time as a public health control (TPHC) not discarded at the end of the 4-hour/6-hour period. At walk-in cooler; cooked turkey sausage removed from buffet after 4 hour limit. See stop sale.
Toxic substance/chemical improperly stored. At bar; cleaning chemicals stored over liquor bottles. Operator removed.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; cooked potatoes (105F - Cooling 11:45/105F - Cooling 12:05pm). Operator stated cooling 30 minutes, in pan with lid on prep table, will not reach 70F within 2 hours, removed lid.
Handwash sink used for purposes other than handwashing. Hand wash sink at bar used as dump sink, colander discarded lemons in sink. Operator removed.
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall behind three compartment sink.
Oct 26, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream 48, second one 46, third one 47,hard boiled eggs 54, Stored overnight in this cooler.not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream 48, second one 46, third one 47,hard boiled eggs 54, Stored overnight in this cooler.not prepared or portioned today.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. not cooled to 41 degrees Fahrenheit within 4 hours. cut cantaloupe 67.4 f at 11:05 am cut at 7:20 am based on the label. Second temperature 66.7 f at 11:23 ambient cooling tightly covered in upright cooler by the door.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut cantaloupe 67.4 f at 11:05 am cut at 7:20 am based on the label. Second temperature 66.7 f at 11:23 ambient cooling tightly covered in upright cooler by the door.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut cantaloupe 67.4 f at 11:05 am cut at 7:20 am based on the label. Second temperature 66.7 f at 11:23 ambient cooling tightly covered in upright cooler by the door
Carbon dioxide/helium tanks not adequately secured. Manager chained
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall behind three compartment sink.
Aug 17, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut watermelon 53 at 3 20 pm. As per chef cut at 6 am
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut watermelon 53 at 3 20 pm. As per chef cut at 6 am
Handwash sink used for purposes other than handwashing. Dumping ice in hand sink by dishwasher
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage cup on cart without lid. Manager discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.