DELTONA LATIN CAFE
1235 PROVIDENCE BLVD STE F, Deltona FL 32725 · 386-860-2808
Last inspected Jul 28, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ambient thermometer not within the intended measuring range of use. -ambient thermometer in hot holding cabinet at the front counter only reads to 80F
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
Reach-in cooler shelves with rust that has pitted the surface. -triple glass door reach-in cooler behind front counter
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food not stored at least 6 inches off of the floor. -raw pork stored in plastic tub on floor, operator relocated
Single-service articles improperly stored. -unwrapped small styrofoam to-go containers stored with the food contact surface up, operator inverted
Time/temperature control for safety food thawed in an improper manner. -raw pork thawing at room temperature
Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped spoons at front counter, operator reorganized
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in employee unisex bathroom, operator restocked paper towels
Bathroom door left open other than during cleaning or maintenance. -employee unisex bathroom, operator closed door
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef empanada 131F and chicken empanada 130F, operator increased temperature of hot holding cabinet
Handwash sink does not have enough water pressure to properly wash hands. -only handwash sink in kitchen, operator removed clogged aerator
Bathroom door left open other than during cleaning or maintenance. -unisex bathroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -spaces between cooking equipment have an accumulation of grease and food debris
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food -in reach in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. -in freezers
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
No conspicuously located ambient air temperature thermometer in holding unit. -empanada case
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.