DELUNA LANES
590 E NINE MILE RD, Pensacola FL 32514 · (850)478-9522
Last inspected May 19, 2026 · 16 visits since November 2023
SEP 24
FEB 25
AUG 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 7 live roaches observed under 3 compartment sink in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025014332 | Feb 27, 2025 | Jun 25, 2025 | — |
| 6--2024042296 | Jun 25, 2024 | Aug 13, 2024 | $800 |
| 6--2024028526 | Apr 25, 2024 | Jun 6, 2024 | $400 |
Inspection history
16 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hamburger patties and shredded mozzarella in reach-in cooler by pizza ovens both at 45f held overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties and shredded mozzarella in reach-in cooler by pizza ovens both at 45f held overnight. See stop sale.
Floor soiled/has accumulation of debris. Food debris and dirt under shelves in storage area between bar and kitchen.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler by pizza ovens.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating on a suspended license, not in compliance with Final Order. Observed operating during a suspension of license. Inspector asked if the food service was open and she stated yes. The Final Order suspension was for 8/04/2025 and 8/05/2025.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed three live roaches under 3 compartment sink in bar area.
Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings under grill in kitchen. Operator cleaned and sanitized area during inspection.
Dead roaches on premises. Two dead roaches observed under 3 compartment sink in bar.
Feb 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed three live roaches under 3 compartment sink in bar area.
Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings under grill in kitchen. Operator cleaned and sanitized area during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler near kitchen entrance held overnight: hamburgers 50f, hot dogs 49f, queso 47f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near kitchen entrance held overnight: hamburgers 50f, hot dogs 49f, queso 47f. See stop sale.
Dead roaches on premises. Two dead roaches observed under 3 compartment sink in bar.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect how kitchen is set up.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Violation addressed in previous inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with grease build-up. Operator has tiles and is in process of replacing them.
Aug 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect how kitchen is set up.
Jun 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect how kitchen is set up.
Jun 25, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed 7 live roaches in the following locations: 1 observed in 3 compartment sink in bar area, two observed on side of storage container in bar area, and four observed on drain under 3 compartment sink in bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect how kitchen is set up.
Two-compartment sink used for warewashing. Observed manager washing dishes in 2 compartment sink.
Dead roaches on premises. Observed five dead roaches stuck to duct tape under 3 compartment sink in bar area.
Apr 26, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 25, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects observed around 3 compartment sink in bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over okra in reach-in freezer. Operator corrected storage during inspection.
Roach activity present as evidenced by live roaches found. 7 live roaches observed under 3 compartment sink in bar area.
Rodent activity present as evidenced by rodent droppings found. Approximately 27 rodent droppings observed in the following locations: approximately 15 rodent droppings on floor under dry storage, 8 under fryer, and 4 next to freezer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of splitter on mop sink.
No soap provided at handwash sink. No soap provided at hand wash sink at front counter.
Exterior door has a gap at the threshold that opens to the outside. Front door of bar has a gap between doors.
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 11, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for establishment.
Nov 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat tater tots in reach in freezer.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind bar area
Food stored on floor. Container of sugar on floor in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.