DELUNAS CAFE
6401 MALONEY AVE., Key West FL 33040 · 305-453-6654
Last inspected Aug 5, 2026 · 3 visits since July 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (120F - Hot Holding), cooked potatoes (98F - Hot Holding) at room temperature at cook line. As per manager, for 2 hours. Manager began reheating product. Second temperature 154F.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Manager replenished paper towels.
Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler.
Interior of oven has accumulation of food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (120F - Hot Holding), cooked potatoes (98F - Hot Holding) at room temperature at cook line. As per manager, for 2 hours. Manager began reheating product. Second temperature 154F.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed two boxes of shells eggs stored directly on floor. Located inside storage trailer. operator stored inside reach in cooler.
Single-service articles not stored inverted or protected from contamination. Manager inverted items.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon stored over pastries at standing reach in freezer.
Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed cream cheese pastry (117F - Hot Holding) at hot box. As per manager, less than 30 minutes. Discussed time as a pubic health control with manager and provided written procedures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of beans at reach in cooler at storage trailer missing date marking. As per manager, product prepared 2 days prior.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at sliding door reach in cooler containing milk at storage trailer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover at remote storage trailer soiled with dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.