DELUXE #2 RESTAURANT & GRILL LLC
996 - 998 SW 81 AVE, North Lauderdale FL 33068 · 954.720.2865
Last inspected Jun 29, 2026 · 17 visits since October 2023
MAR 25
MAY 25
JUL 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed 1 live rodent running under three compartment sink in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025027776 | Mar 14, 2025 | Oct 23, 2025 | $400 |
| 2--2015035970 | Feb 7, 2015 | Sep 22, 2015 | $300 |
| 2--2015020754 | Apr 13, 2015 | Jun 8, 2015 | $160 |
Inspection history
17 visits, newest first
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 25, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in two door cooler in kitchen, cooked rice and peas (50F - Cold Holding); cooked white rice (50F - Cold Holding); cooked pork (50F - Cold Holding); pikiliz (50F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in two door cooler in kitchen, cooked rice and peas (50F - Cold Holding); cooked white rice (50F - Cold Holding); cooked pork (50F - Cold Holding); pikiliz (50F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line, cooked spaghetti (128F - Hot Holding). Per operator item was out of temperature for less than 2 hours ago. Advised operator reheat item. Item was reheated to 180F.
Dec 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications. Operator thermometer is missing batteries.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to triple sink no hot water. Water reading 78F.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen ceiling tiles have water damage.
Dec 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications. Operator thermometer is missing batteries.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to triple sink no hot water. Water reading 78F.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen ceiling tiles have water damage.
Dec 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications. Operator thermometer is missing batteries.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to triple sink no hot water. Water reading 78F.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in front triple sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen ceiling tiles have water damage.
Dec 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed in kitchen reach in cooler, cut watermelon stored in printed to go bags. Operator removed and stored in food grade bag.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. 1.Raw fish stored over ready to eat sauces. 2. Raw eggs stored over cooked rice. Operator removed and stored items to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen reach in cooler, Cooked legume (57F - Cold Holding); Cooked rice (58F - Cold Holding); cooked pork (56F - Cold Holding); cooked spinach (56F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen reach in cooler, Cooked legume (57F - Cold Holding); Cooked rice (58F - Cold Holding); cooked pork (56F - Cold Holding); cooked spinach (56F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale.
Food thermometer(s) not calibrated according to manufacturer's specifications. Operator thermometer is missing batteries.
Handwash sink used for purposes other than handwashing. Observed at hand wash sink next to triple sink as evidenced by spray bottle, spoon and bag in sink. Operator removed during the inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to triple sink no hot water. Water reading 78F.
Bowl or other container with no handle used to dispense food. Observed in kitchen next to steam unit, single serve bowl used to dispense salt. Operator discarded during inspection.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in front triple sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen ceiling tiles have water damage.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked goat 44-46F,per operator, cooling overnight. See Stop Sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked goat 44-46F,per operator, cooling overnight. See Stop Sale.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed gloved employee touching dirty dishes and then continued to prep food without changing gloves and washing hands. Manager instructed employee on proper handwashing techniques.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Raw fish 47 F- ambient cooling, overnight as per operator. See Stop Sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw fish 47 F- ambient cooling, overnight as per operator. See Stop Sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Food thermometer(s) not calibrated according to manufacturer's specifications. Observed thermometer did not have batteries, unable to calibrate.
Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles in kitchen with holes, 7 with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in kitchen, build up of grease and dust.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean knives and serving spoons stored in empty tomato sauce can. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee' cell phone on freezer in kitchen. Employee removed.
Floor tiles missing and/or in disrepair. Observed : five broken tiles in front of three compartment Sink in kitchen area. 3 broken tiles in front of stove in cook line.
May 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food.
Raw animal food stored over or with unwashed produce. Observed raw fish stored above unwashed vegetables.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed operator probe thermometer not functioning.
May 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 6 high priority.
6 High priority4 Intermediate9 Basic
Show 19 findings ▾
Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee touch soiled dishes then prepare food without hand washing.
Live, small flying insects found. Observed approximately 2 small flying insects in kitchen area, not landing.
Nonfood-grade bags used in direct contact with food.
Raw animal food stored over or with unwashed produce. Observed raw fish stored above unwashed vegetables.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (72F - Cold Holding) in cooler. As per operator, eggs were stored more than 4 hours in cooler. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantain (107-116F - Hot Holding).
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed operator probe thermometer not functioning.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed establishment advertising "Red Snapper" however observed invoice reading "lane snapper." As per operator, the lane snapper is used on menu for red snapper.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on counter next to food preparation area.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Throughout property.
Food stored on floor. Observed seasoning and oil stored on floor, operator rearranged for proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensil in standing water 94F. Operator discarded water.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Observed to go containers stored on floor.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 14, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Presence of insects, rodents, or other pests. Observed 1 live rodent running under three compartment sink in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in microwave spaghetti (132F - Hot Holding, second temperature 183F.). Spaghetti place in steam table to be reheated.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by empty bucket.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler, Pork cooked 3/12/25 not date marked.
Soiled dry wiping cloth in use. Observed on preparation table across from cook line. Employee removed wiping cloth.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed ready to eat hot dogs stored with unwashed vegetables in reach in cooler. PIC removed and stored appropriately.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored on top of cooked pork in reach in cooler. PIC educated about proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Turkey (50F - Cold Holding); liver (45F - Cold Holding); cooked pork (74F - 80F - Cold Holding), cooked green vegetables (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Turkey (50F - Cold Holding); liver (45F - Cold Holding); cooked pork (74F - 80F - Cold Holding), cooked green vegetables (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen next to cook line, spaghetti (107F - Hot Holding, second temperature 168F); boiled bananas (127F - Hot Holding, second temperature 172F). Items reheated.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle not stored above pressed plantains in low boy cooler. PIC removed cup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris.
Wet mop not stored in a manner to allow the mop to dry. PIC removed and stored appropriately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from cook line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table across from cook line.
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. In front of three compartment sink
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust located by steam table
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed cooked rice (49-51F - Cooling) in covered deep plastic container. Per operator held in cooler overnight. See stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect landing on the screen back door in rear kitchen.
Nonfood-grade bags used in direct contact with food. Observed in freezer chest raw turkey in contact with a draw string garbage bag. Raw chicken in contact with a t shirt to go bag.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling underneath the GE refrigerator/ freezer in the kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (49-51F - Cooling) in covered deep plastic container. Per operator held in cooler overnight.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. observed cooked rice (49-51F - Cooling) in covered deep plastic container.
Floor soiled/has accumulation of debris. Next to fryers
Floor tiles missing and/or in disrepair. In front of three compartment sink
Food stored on floor. Observed plastic frying container on floor. Operator elevated.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed GE refrigerator/freezer the interior of freezer have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Observed pork 32F sitting out at room temperature in three compartment
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust located by steam table
Feb 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw turkey over apple slices not all commercially packaged in ge reach in refrigerator/ freezer. Operator inverted
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic degreaser substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed gaskets on true refrigerator torn
Open dumpster lid. Observed multiple flies in and around dumpster.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open plastic water bottle in true reach in cooler.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw meat over spinach not all commercially packaged in GE refrigerator/ freezer. Operator removed spinach
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin
No paper towels or mechanical hand drying device provided at handwash sink in the handicapped bathroom.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing degreaser toxic substance not labeled. Operator labeled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee cell phone on steam table. Operator removed
Food stored on floor. Observed yellow yams and leeks stored on floor in kitchen. Operator elevated.
No Heimlich maneuver/choking sign posted. Emailed operator poster.
Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
Working containers of food salt removed from original container not identified by common name. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.