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DEMI'S NOODLE HOUSE

1318 10 ST W, Palmetto FL 34221 · 941-704-5526

Last inspected Aug 5, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA5105460
Grade history
AUG 24
JAN 25
JUL 25
MAR 26
AUG 26
— STEADY

5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Ambient shell eggs (52F - Cold Holding); Tofu (49F - Cold Holding). All other foods in the cooler were not temperature sensitive. Operator stated the products had been there for approximately 2hrs. Operator placed them in their reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $400

CaseViolation dateFinal orderAmount
7--2020002209Dec 18, 2019May 18, 2020$200
7--2019026559May 16, 2019Jul 16, 2019$200

Inspection history

7 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to ice machine.
Intermediate/31B-02-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Beef Broth without date marking in walk in cooler made on the morning of 8/4/2026 per operator.
Intermediate/02C-02-5
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on cook line. Operator removed tongs from oven handle.
Basic/10-20-4/Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4/Repeat Violation
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution. Operator removed wiping cloth.
Basic/21-12-4/Corrected On-Site
The state's own report →
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed burn cream stored over food products and observed a container of vitamins stored in the reach in freezer. Operator removed the items.
High priority/41-07-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Ambient shell eggs (52F - Cold Holding); Tofu (49F - Cold Holding). All other foods in the cooler were not temperature sensitive. Operator stated the products had been there for approximately 2hrs. Operator placed them in their reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Observed their hand wash sink used to steroid a water jug. Operator removed it
Intermediate/31A-11-4/Corrected On-Site
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee certificates expired at this time.
Intermediate/53B-05-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on the cook line. Operator removed some.
Basic/12B-07-4/Corrective Action Taken
Missing drain plug at dumpster. Observed a missing drain plug on the dumpster.
Basic/33-11-4
Single-service articles not stored inverted or protected from contamination. Observed single service articles not inverted. Operator inverted them.
Basic/25-06-4/Corrected On-Site
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed 2024 license displayed.
Basic/50-09-4/Repeat Violation
Food stored on floor. Observed two cases of sauce stored on floor.
Basic/08B-38-4
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of dented hoisin sauce.
High priority/01B-01-4
Current Hotel and Restaurant license not displayed. Observed current license not posted. 2024 is up.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food storage shelf. Owner moved purse.
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Basic/23-03-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed untreated concrete throughout kitchen.
Basic/36-02-5/Repeat Violation
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Container of medicine improperly stored. Observed children's vitamins and Metamucil on table in kitchen.
High priority/41-07-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf in kitchen. Observed cell phones on table in kitchen. Employee moved phones. Observed umbrellas a hanging on shelf with food stored on it. Employee moved.
Basic/40-06-5/Corrected On-Site
Outer openings not protected with self-closing doors. Observed no self closer on exterior kitchen door.
Basic/35B-03-4/Repeat Violation
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen area.
Basic/36-02-5
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Intermediate/11-26-1
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle in kitchen.
Basic/10-20-4/Repeat Violation
Outer openings not protected with self-closing doors. Observed missing door closer on rear exterior door.
Basic/35B-03-4
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Owner moved tongs.
Basic/10-20-4/Repeat Violation/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.