DEMI'S NOODLE HOUSE
1318 10 ST W, Palmetto FL 34221 · 941-704-5526
Last inspected Aug 5, 2026 · 7 visits since July 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Ambient shell eggs (52F - Cold Holding); Tofu (49F - Cold Holding). All other foods in the cooler were not temperature sensitive. Operator stated the products had been there for approximately 2hrs. Operator placed them in their reach in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2020002209 | Dec 18, 2019 | May 18, 2020 | $200 |
| 7--2019026559 | May 16, 2019 | Jul 16, 2019 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Beef Broth without date marking in walk in cooler made on the morning of 8/4/2026 per operator.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on cook line. Operator removed tongs from oven handle.
Missing drain plug at dumpster.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution. Operator removed wiping cloth.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Container of medicine improperly stored. Observed burn cream stored over food products and observed a container of vitamins stored in the reach in freezer. Operator removed the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Ambient shell eggs (52F - Cold Holding); Tofu (49F - Cold Holding). All other foods in the cooler were not temperature sensitive. Operator stated the products had been there for approximately 2hrs. Operator placed them in their reach in cooler.
Handwash sink used for purposes other than handwashing. Observed their hand wash sink used to steroid a water jug. Operator removed it
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee certificates expired at this time.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on the cook line. Operator removed some.
Missing drain plug at dumpster. Observed a missing drain plug on the dumpster.
Single-service articles not stored inverted or protected from contamination. Observed single service articles not inverted. Operator inverted them.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed 2024 license displayed.
Food stored on floor. Observed two cases of sauce stored on floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of dented hoisin sauce.
Current Hotel and Restaurant license not displayed. Observed current license not posted. 2024 is up.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food storage shelf. Owner moved purse.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed untreated concrete throughout kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Observed children's vitamins and Metamucil on table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf in kitchen. Observed cell phones on table in kitchen. Employee moved phones. Observed umbrellas a hanging on shelf with food stored on it. Employee moved.
Outer openings not protected with self-closing doors. Observed no self closer on exterior kitchen door.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle in kitchen.
Outer openings not protected with self-closing doors. Observed missing door closer on rear exterior door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Owner moved tongs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.