DENNY'S #6106
7 KINGS WAY, Palm Coast FL 32137
Last inspected Oct 22, 2024 · 5 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
FEB 24
JUL 24
OCT 24
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Drawers; chicken 48F; ( - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 22, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles are hanging down from ceiling in front of bathrooms.
Jul 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Person in charge primed and it tested at 50ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Drawers; chicken 48F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Drawers; chicken 48F; ( - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Fryers are soiled.
Handwash sink used for purposes other than handwashing. Observed cook wash avacados in hand washing sink. Addressed and cook took avocados and washed in prep sink.
Cove molding at floor/wall juncture broken/missing. In dry storage area cove molding has been sprayed with yells substance making it not smooth and easily cleanable.
Cutting board has cut marks and is no longer cleanable. At salad station board is grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table. Person in charge removed.
Employee with no beard guard/restraint while engaging in food preparation. Observed person without beard guard on.
Floor tiles missing and/or in disrepair. Tile floor is broken in middle of cookline. Floor is dish room is soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 121F. Person in charge replaced water with 135F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers are soiled. Window seals are soiled. Person in charge wiped all clean.
Stored food not covered. In reach in freezer fries not covered. Ice cream not covered. Person in charge covered.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados. Sticker still on 1 that was cut. Person in charge discarded and washed avocados.
Apr 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food managers certificate is expired.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 4+ employees and no CFM
Floor tiles missing and/or in disrepair. On cook line; floor tiles are cracked/missing.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and auto Shaam on cookline are soiled. Person in charge cleaned both.
Standing water in bottom of reach-in-cooler. Standing water in bottom of side reach in cooler. Person in charge had it wiped clean.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink on cookline is slow draining.
Stored food not covered. In reach in freezer chicken not covered. Person in charge covered.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Sink on cookline has egg in it. Person in charge cleaned sink out.
Bathroom facility in disrepair. Women's restroom has door off hinges. There is tape on door to block access. Establishment has 2 toilets.
Cutting board has cut marks and is no longer cleanable. Cutting board at server station is grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on prep table on cook line. Person in charge moved bottled water.
Reach-in freezer interior/shelves have accumulation of soil residues. Crumbs on shelves in reach in freezer on cookline.
Standing water in bottom of reach-in-cooler. Water in bottom of pancake cooler. Person in charge wiped clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.