DENNY'S #6366
11915 E COLONIAL DR, Orlando FL 32826 · 407.381.0379
Last inspected Aug 25, 2026 · 9 visits since October 2023
JAN 25
JUL 25
FEB 26
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 1small flying insects in dinning room 1small flying insects in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022032486 | Jun 23, 2022 | Aug 15, 2022 | $400 |
Inspection history
9 visits, newest first
Aug 25, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clark-griffin-falcon-Potts-loboy-Rodriguez-cosme-porter-Ortiz-Quendo-gogoel-Cordero-van aken-Whaley. Different expiration date.
Equipment in poor repair. Gasket in reach in tall reach in cooler located at front counter. Gasket torn bottom table kitchen area. Gaskets in restaurant to be replaced. Gasket torn walk-in cooler door.
Floor area(s) covered with standing water. Under utility sink Water on floor by water heater.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler located in front counter
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Walls around kitchen
Aug 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Live, small flying insects found. 1small flying insects in dinning room 1small flying insects in kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pre cooked onions with temperature of 45F Shredded cheese 44F Sausages 50F Diced tomatoes 45 F kept since 6:25 am
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre cooked onions stored in cook line with temperature of 46F Diced tomatoes 50F Sausage crumbles 45F Diced tomatoes 45F All kept cold holding for over 4 hours I make table by stove.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in men's bathroom
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clark-griffin-falcon-Potts-loboy-Rodriguez-cosme-porter-Ortiz-Quendo-gogoel-Cordero-van aken-Whaley. Different expiration date.
Bowl or other container with no handle used to dispense food. No bowl use to scoop nuts.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket in reach in tall reach in cooler located at front counter. Gasket torn bottom table kitchen area. Gaskets in restaurant to be replaced. Gasket torn walk-in cooler door.
Floor area(s) covered with standing water. Under utility sink Water on floor by water heater.
Floor soiled/has accumulation of debris. Grease build up in floor by reach in freezer and fryers Grease build up under flat tops
Food not stored at least 6 inches off of the floor. Oil stored in dry storage floor. Operator picked up. Corrected On-SiteCorrected On-Site**
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water with temperature of 117F. Operator added water with temperature of 140F Corrected On-SiteCorrected On-Site**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on table under fryers Hood's kitchen area.
Objectionable odors in bathroom or other areas of the establishment. Dish area.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler located in front counter
Wall soiled with accumulated grease, food debris, and/or dust. Walls around kitchen
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch kept on a squeeze bottle on line in ice well, kept for over 4 hrs with temperature of 67f.
Soap dispenser at handwash sink not working/unable to dispense soap. At sink located in front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents over cooler next to ice machine.
Employee with no hair restraint while engaging in food preparation. Make employee working in cook line with no hat.
Floor soiled/has accumulation of debris. Debris on floor in cook line. Employee cleaned. Corrected On-SiteCorrected On-Site**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up over fryer
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by ice machine.
Standing water in floor drain/floor drain draining very slowly. Standing water on floor under water heater. Standing water by walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind fryers.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Handle on steamer Handle on microwave in cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up outside of fryers and reach in freezer by fryer. Grease under flat tops Outside of reach in cooler in front counter.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by dish area.
Standing water in floor drain/floor drain draining very slowly. Standing water under hand sink in cook line Standing water by water heather
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pancakes kept on steam drawer for less than 4 hrs with temperature of 101F. Operator discarded it. Corrective Action TakenCorrective Action Taken**
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not dated unknown change date.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line and over pancake cooler with mold like substance.
Floor soiled/has accumulation of debris. Grease build up on floor under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build on outside of reach in freezer next to fryer
Standing water in floor drain/floor drain draining very slowly. Standing water on floor by water heater.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw steak in reach in freezer located in cook line. Bags were opened. Corrected On-SiteCorrected On-Site**
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish area have mold like substance.
Floor soiled/has accumulation of debris.Grease on floor in between fryers and reach in freezer located in cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelves located in reach in cooler in servers station.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter kept in cook line for less than 4 hrs with temperature of 57F. Inspector asked employee to place in cooler for rapid cooling.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in hand sink located in cook line.
Soap dispenser at handwash sink not working/unable to dispense soap on hand sink located at dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on ceiling tiles over dish area.
Cutting board has cut marks and is no longer cleanable. Tan cutting board kept in cook line
Floor soiled/has accumulation of debris. Grease build up on floor in between fryers and reach in freezer located in cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under flat top
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen area
Cutting board has cut marks and is no longer cleanable. To salad bar
Floor soiled/has accumulation of debris under and side of fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 2 door cooler entrance to kitchen soiled Hoods soiled
Reach-in cooler shelves with rust that has pitted the surface, cooler that holds pancake mix, shelves rusted
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall.Hole on wall at hallway
Standing water in floor drain/floor drain draining very slowly.Standing water under hands ink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.