DENNY'S #6379
11261 W COLONIAL DR, Ocoee FL 34761 · 407.877.8105
Last inspected Jan 21, 2026 · 7 visits since October 2023
JUL 24
JAN 25
JUN 25
AUG 25
JAN 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50F less than 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Floor soiled/has accumulation of debris. Underneath dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets throughout facility.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Dish machine and ice machine area.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Hand sink on cooks line.
Aug 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment in poor repair. Ice machine
Garbage on the ground and/or pad around dumpster.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Staff cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of equipment on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Near ice machine Dish area
Jun 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Cook line coolers
Equipment in poor repair. Low boy coolers in cook line. No Tcs foods available
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler.
Cardboard used to line nonfood-contact shelves. Under fryer. Staff removed cardboard.
Ceiling/ceiling tile shows damage or is in disrepair. Tiles in dish area in disrepair.
Equipment in poor repair. Reach in cooler on cook line.
Floor soiled/has accumulation of debris. Under equipment on cook line. Staff cleaned for.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gasket on reach in cooler. Lower shelves of prep table.
Wall soiled with accumulated grease, food debris, and/or dust. Dish and cook line area.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50F less than 4 hours
Buildup of food debris/soil residue on equipment door handles. Dish dollies
Equipment in poor repair. Low boy cooler Fryer Torn gasket on low boy cooler On cook line
Floor area(s) covered with standing water. Cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (56F - Cold Holding). Less than 4 hours on the line.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (57F - Cold Holding); French toast batter (57F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (57F - Cold Holding); French toast batter (57F - Cold Holding) manager stated from yesterday.
Buildup of food debris/soil residue on equipment door handles. Ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dish area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on cook line. Manager discarded
Employee with no hair restraint while engaging in food preparation. Dish person
Floor soiled/has accumulation of debris. Throughout establishment
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in Mac and cheese. Staff stood up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between Grill Gaskets on warmer on cook line
Raw fruits/vegetables not washed prior to preparation. Avocado with stickers in prep table. Manager removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler that doesn't work
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.