DENNY'S #6425
5725 T G LEE BLVD, Orlando FL 32822 · 407-438-8130
Last inspected May 14, 2026 · 8 visits since November 2023
JUL 24
JAN 25
JUL 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In makeline between grills on cookline. 50F. Per operator less than an hour. Recommend putting on time plan since between grills.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Ice machine. Work order in Operator purchased ice and stored on cart in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment in kitchen
Jan 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad table; chopped lettuce (46F - Cold Holding) ranch dressing (46F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (50F - Cold Holding) from overnight
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad make table Operator called technician
Equipment in poor repair. Handle to cook line drawer broken. Tape used to repair Work order in
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave end of cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to make table between grills soiled Side of cooking equipment
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad table; chopped lettuce (46F - Cold Holding) ranch dressing (46F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (50F - Cold Holding) from overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad table; chopped lettuce (46F - Cold Holding) ranch dressing (46F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (50F - Cold Holding) from overnight
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad make table Operator called technician
Equipment in poor repair. Handle to cook line drawer broken. Tape used to repair Work order in
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave end of cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to make table between grills soiled Side of cooking equipment
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
Single-service articles not stored inverted or protected from contamination. Coffee filters top of coffee brewer server area Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on in top of make table Prepped pans of bacon under case of mushrooms in walk in cooler Operator switched
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Both restrooms Operator added one
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sirloin over bread in walk in freezer Operator moved
Cutting board has cut marks and is no longer cleanable. Several throughout
Dishmachine has no data plate/operating specifications. Data plate unreadable
Floor soiled/has accumulation of debris. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on cookline
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat strawberry sauce in reach in cooler Operator moved
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 124F Operator replaced
Cutting board has cut marks and is no longer cleanable.
Dishmachine has no data plate/operating specifications.
Floor tiles missing and/or in disrepair. By bread rack
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
Reach-in cooler interior/shelves have accumulation of soil residues. Freezer drawers cookline
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Shell eggs in use or stored with cracks or broken shells. 2 broken shells in pan of eggs. Operator threw away.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In makeline between grills on cookline. 50F. Per operator less than an hour. Recommend putting on time plan since between grills.
No soap provided at handwash sink. Server area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage, dish area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice cream bowls and salad bowls in server area not inverted or protected by a shelf.
Floor soiled/has accumulation of debris. Walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Reach-in cooler interior/shelves have accumulation of standing water. Reach in cooler server area.
Single-service articles not stored inverted or protected from contamination. Coffee filters not in covered containers server area.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a walk in refrigerator.- not all products commercially packaged. Unwashed zucchini over ready to eat panned uncovered bacon in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hash browns in walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Microwave handles and handles on reach in drawers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and dish area.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Fryers 3 compartment sink where sanitizing is set up. Film of grease around it.
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. To go pans on front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Water draining onto floor surface. Under 3 compartment sink when emptying sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.