DENNY'S #6613
2480 CITRUS BLVD, Leesburg FL 34748 · 352.801-7558
Last inspected Mar 26, 2026 · 8 visits since August 2023
JUL 24
OCT 24
MAR 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 150, currently 178 seats.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook using wiping cloth and then handling bread.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment or utensils not designed or constructed in a durable manner. -Freezer gasket torn across from fryers. -Scraper handle melted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fryers.
Show the remaining 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. -Freezer across from fryers. -Standing water in wait station cooler.
Ripped/worn tin foil used as shelf cover. -Some foil on piping behind small flat grill.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hand sink at kitchen entrance.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Stuffing 45f. Less than 4 hours. Advised to rapid chill. Recheck at 39f.
No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink by triple door wait station cooler.
Spray bottle containing toxic substance not labeled. -Under hand sink by wait station triple door cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Soda station ice bin at wait station.
Employee personal food not properly identified and segregated from food to be served to the public. -Powerade in reach in cooler over nachos.
No handwashing sign provided at a hand sink used by food employees. -At end of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around hand sink on cook line. -Interior of fryer cabinets. -Under grill. -Around egg station.
Reach-in cooler interior/shelves have accumulation of soil residues. -Freezer across from fryers.
Single-service articles not stored inverted or protected from contamination. -Coffee filters at wait station.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
Hole in or other damage to wall. -At end of dry storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoops in water 116f.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Under flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in small reach in under nachos.
Ripped/worn tin foil used as shelf cover. -On piping behind cookline.
Oct 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on microwave.
Floor soiled/has accumulation of debris. -Drains on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoop in 82f.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Underside of fryers.
Ripped/worn tin foil used as shelf cover. -Between grill.
Aug 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fryers. -Interior of fryer cabinets. -Under flat grill.
Ripped/worn tin foil used as shelf cover. -Between flat grills.
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority0 Intermediate13 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Homefries 47f. Less than 4 hours. Advised to rapid chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Eggs, sausage, cheese, tomato. Manager determined correct time.
Cardboard used to line food-contact shelves. -Between fryers.
Ceiling tile missing. -Dry storage.
Ceiling/ceiling tile shows damage or is in disrepair. -In mop sink room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
Employee with no hair restraint while engaging in food preparation. -Waitress preparing milkshake.
Floor tiles missing and/or in disrepair. -In warewash.
In-use ice scoop stored on soiled surface between uses. -Stored on top of ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fryers. -Interior of fryer cabinets. -Under flat grill.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. -Under flat grill. -Standing water in cooler to right of fryers. -Standing water in wait station cooler. -Reach in freezer at wait station.
Ripped/worn tin foil used as shelf cover. -Between flat grills.
Single-service articles not stored inverted or protected from contamination. -Coffee filters at front coffee station.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw chorizo stored behind mushrooms.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 82f. Manager turned on hot water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Over flat grill.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water under egg prep.
Water leaking from pipe and/or faucet/handle. -Prep sink.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pancake batter. Manager determined correct time.
No soap provided at handwash sink. Warewash.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 150, currently 178 seats.
Hole in or other damage to wall. -Behind freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in wait station juice cooler.
Ripped/worn tin foil used as shelf cover. -Behind cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.