DENNY'S #6832
10111 S US HWY 1, Port St Lucie FL 34952 · 772-337-1955
Last inspected Jan 29, 2026 · 6 visits since July 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs liquid 47f cold holding, cooler was in defrost advised to keep cold rapid chill
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019001873 | Nov 1, 2018 | Feb 1, 2019 | $400 |
| 4--2018035967 | May 14, 2018 | Aug 6, 2018 | $400 |
| 4--2016048747 | Aug 4, 2016 | Nov 10, 2016 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Light not functioning. Under hood
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat foods
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Cove molding at floor/wall juncture falling by hand sink in kitchen, by door near Ice machine
Light not functioning. Under hood
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs liquid 47f cold holding, cooler was in defrost advised to keep cold rapid chill
Light not functioning. Under cooks hood
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Stop Sale issued due to adulteration of food product. Walk in cooler leaking water and container. Manager disposed of product
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham sliced 57f cold holding, hash browns 57f cold holding, draw fell out of unit this am and manager placed all foods in walk in freezer.
Ceiling tile missing. In woman's restroom
Cove molding at floor/wall juncture broken/missing. In multiple areas
Equipment in poor repair. On cooks line small freezer, drawers under fryers, sandwich unit at end of line not working. Under flat griddle a drawer front fell off this morning. Make sure no foods are kept in the unit until draw is replaced and unit maintains 41 f or below.
Floor soiled/has accumulation of debris. In kitchen area
Floor tiles missing and/or in disrepair. In kitchen area
Food stored in a location that is exposed to splash/dust. Meat sauce was open with spatula not allowing it to close, walk in cooler was dripping water into product. Manager disposed of product.
Light not functioning. In hood area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area.
Cove molding at floor/wall juncture broken/missing. Near ice cream freezer on kitchen line and back wall across from walk in cooler
Floor soiled/has accumulation of debris. In kitchen area and under equipment.
Floor tiles missing and/or in disrepair. On cooks line
Food storage container/container lid cracked or broken. Cantaloupe container cracked
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Pattie's 45-47f cold holding, placed up in cooler this am advised rapid chill 2nd temperature 40f cold holding,
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. In back area near walk in cooler
Ceiling/ceiling tiles/vents dripping. By front entrance.
Cove molding at floor/wall juncture broken/missing. In kitchen area across from walk in cooler
Floor soiled/has accumulation of debris. Corners and walls
Floor tiles missing and/or in disrepair. In kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.under cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in ice cream freezer, and some reach in coolers on line
Unnecessary items/unused equipment on the premises. Unused prep tables in dumpster area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.