DENNY'S #6931
1445 WENDY CT, Spring Hill FL 34607 · 352.666.5152
Last inspected Jul 16, 2026 · 8 visits since September 2023
JUL 24
JAN 25
JUL 25
SEP 25
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 live fly, by the 3 compartment sink area. The operator killed the fly, swept it up, and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found. 1 live fly, by the 3 compartment sink area. The operator killed the fly, swept it up, and sanitized the area.
No paper towels or mechanical hand drying device provided at handwash sink. The handsink at the front counter. The operator provided paper towels.
No handwashing sign provided at a hand sink used by food employees. The handsink by the dishwasher area. Provided the operator with the DBPR HR form 5030-111. The operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with dust. The blue floor fan is soiled with grease and food debris. The bottom drawer of the reach-in cooler under the cook line (above the hash browns) is soiled with old hash browns and grease.
Show the remaining 2 findings ▾
Plumbing system in disrepair. The faucet in the 3 compartment sink will not turn off.
Utensils in poor condition. 1 spatula in poor condition. The operator discarded the spatula.
Sep 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer under flat top -hydrated hash browns (45F - Cold Holding), sirloin (44F - Cold Holding); t bone steak (47F - Cold Holding); chorizo (45F - Cold Holding); in cooler overnight, moved to freezer - recheck hash browns 41F, chorizo 40F, T bone 41F, Sirloin 41F moved to freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Microwave interior, 2 on cook line Reach in cooler under drop in cold well
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. In drop in cooler at end of cook line- multiple broken eggs in pan.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream portion (45F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
Cutting board has cut marks and is no longer cleanable. On cook line, operator replaced
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on front counter over syrup packs, moved to bottom shelf. Open bottled employee beverage in ice cream cooler, removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing wrist jewelry, removed
Floor soiled/has accumulation of debris. Cook line Walls in kitchen soiled around prep sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line Under grill
Reach-in cooler interior/shelves have accumulation of soil residues. Single door Reach in cooler on end of cook line
Jan 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. sausage links (127F - Hot Holding); in hot hold unit on cook line, moved to flat top to reheat, in hot hold less than 1 hour. Heated to 164F
Food-contact surface soiled with food debris. Fry baskets
Handwash sink not accessible for employee use at all times. Paper towels, operator removed plastic wrap,
No soap provided at handwash sink. At server station
Employee with no beard guard/restraint while engaging in food preparation. One cook
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. At server station, vertical cooler
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over tortilla chips n vertical freezer on end of cook line, operator moved chicken to bottom
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line - garlic cheese spread (47F - Cold Holding)moved back to walk in cooler, recheck 47F, moved to freezer At server counter -butter (50F - Cold Holding) pan over filled, moved to walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
Employee with no beard guard/restraint while engaging in food preparation. 1 cook
Hole in or other damage to wall. On end of cook line, under counter Floor drains under dish machine soiled Floor in walk in cooler soiled Walls in kitchen and dish room soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame's around doors of reach in coolers on cook line Gaskets on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Freezer on end of cook line soiled, standing water
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
Floor soiled/has accumulation of debris. Walk in freezer Kitchen * Walls soiled in kitchen and dish room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets ofsingke door cooler on cook line Drawer gaskets Drawer tracks At wait station juice dispenser, black substance behind nozzles
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of single door cooler by stove
Water softener salt (food) stored in a location that is not clean and dry. On floor by water softener, operator put into softener
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
Floor soiled/has accumulation of debris. Cook line, dish room Walls in kitchen dish room Walk in cooler Walk in freezer Floor tiles missing in kitchen and dish room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of reach in cooler drawers
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler / drop in cooler on cook line- shredded cheddar (50F - Cold Holding); hard boiled eggs (47F - Cold Holding); pick da gallo 48 (47F - Cold Holding); sliced Tomatoes (45F - Cold Holding), manager took temperatures at 7 am, all were at 41f or below, moved all items to walk in cooler. There is standing water in bottom of cooler Reach in cooler at front counter - sour cream (47F - Cold Holding); whipped butter (47F - Cold Holding), temperatures not taken in this cooler, moved to freezer to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on cook line removed from refrigeration this morning at 7:30, time not logged. Discussed proper time control with manager on duty. Operator wrote time on board
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
Handwash sink used for purposes other than handwashing. Green scrubby in hand wash sink on cook line, operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, pick gallo, cooked eggs, has date that items were moved to cook line, not date that it was prepared. Discussed with manager on duty
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Standing water in reach in cooler under pass through on cook line
Floor soiled/has accumulation of debris. Cook line, dish room Walls in kitchen dish room Walk in cooler Walk in freezer Floor tiles missing in kitchen and dish room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of reach in cooler drawers
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple on cook line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets on cook line 0 ppm, corrected to 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.