DENNY'S 7134
15235 SW 137 AVE, Miami FL 33177
Last inspected Aug 28, 2023 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (46 F - Cold Holding); cheese (60 F - Cold Holding)inside the reach in cooler. As per operator chicken and cheese we're placed at 6:00 am.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016050380 | Oct 31, 2016 | Feb 13, 2017 | $400 |
Inspection history
2 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); pooled eggs (50 F - Cold Holding) at the reach in cooler next to the grill, as per operator less than 2 hours. Operator placed food inside the walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink. Operator provided paper.
Equipment in poor repair. Observed reach in cooler in the front line is not working properly. And reach in cooler gasket torn.
Floors not constructed to be easily cleanable. Observed grout so deep throughout the kitchen area.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front line.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (46 F - Cold Holding); cheese (60 F - Cold Holding)inside the reach in cooler. As per operator chicken and cheese we're placed at 6:00 am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (46 F - Cold Holding); cheese (60 F - Cold Holding)inside the reach in cooler. As per operator chicken and cheese we're placed at 6:00 am.
Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the veggie at the reach in cooler. Employee removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings vents soiled at kitchen area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler gaskets torn next to grill. Also observed reach in cooler is not working properly.
Floors not constructed to be easily cleanable. Observed grout so deep throughout the kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues at the front line.
Standing water in bottom of reach-in-cooler. Observed in front of the grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.