DENNY'S #7374
3500 CHENEY HWY, Titusville FL 32780 · 321.268.4527
Last inspected Jul 9, 2026 · 10 visits since August 2023
APR 25
MAY 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in dish pit trash can, next unannounced routine inspection per supervisor on duty R. H.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above chocolate in walk in freezer. Operator removed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dish machine area
Dead roaches on premises. 1 dead roach found in dry storage room. Operator cleaned it up
Equipment in poor repair. Walk in freezer floor
Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs then went to touch clean utensils. Cook was coached on proper handwashing procedures. Cook removed gloves then washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over liquid egg containers in walk in cooler. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Water bottle stored on prep table in kitchen back area. Operator removed
Equipment in poor repair. Walk in freezer floor
Floor soiled/has accumulation of debris. Floor behind reach in cooler in back kitchen area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen back area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Walk-in cooler shelves with rust that has pitted the surface.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 gallons of hashbrowns at 50 F in lowboy reach in cooler in kitchen. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hashbrowns in reach in cooler drawer in the kitchen at 50 F. Operator discarded
Toxic substance/chemical improperly stored. Bottle of grill cleaner stored on front counter next to clean straws and to go lids
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled and condensed in the kitchen, dripping water.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. -Walk in freezer floors -torn gaskets in lowboy reach in coolers in kitchen
Floor soiled/has accumulation of debris. Throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - lowboy reach in cooler gaskets soiled in kitchen - exterior of cooking equipment throughout the kitchen - dishwasher trays
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the kitchen
May 19, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop kept on servers station
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors in employee bathroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling on dish area and cook line.
Cutting board has cut marks and is no longer cleanable. Cutting board on make table in cook line.
Floor soiled/has accumulation of debris. Walk-in cooler floor Floor on dish area
Floor tiles missing and/or in disrepair. Broken floor on walk in freezer, metal flooring coming up. Manager has a work order in place.
Light not functioning. Light on hood burnt out.
Outer openings not protected with self-closing doors. Back door not self closing. Manager has work order in place l
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on cooling drawers under fryers.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area has debris
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of dishwasher exterior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior bottom soiled.
Unclean building components, attachments or fixtures. Ceiling tiles,vents, and walls throughout kitchen soiled. Behind and under equipment on cook line soiled.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in dish pit trash can, next unannounced routine inspection per supervisor on duty R. H.
Full text of violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. Multiple areas thru the food storage and prep areas were covered molding/base boards missing and/or broken.
Floor not cleaned when the least amount of food is exposed. Floors, walls, baseboards and ceiling tiles soiled all thru the location
Floor tiles missing and/or in disrepair. Multiple areas were tiles tiles broken and or missing.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Multiple reach in cooler drawers in disrepair, not maintaining temp of 41° or colder, currently not holding any food items at this time.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line heavily soiled, old food and grease. Multiple door handles soiled on cooks line.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Surfaces on cooks line behind grills and cook surfaces not easy to access to clean regularly
Old food stuck to clean dishware/utensils. Spatulas stored soiled behind the wire shelving.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer ice cream station soiled. Standing water in make table on cooks line holding egg products. Shelving in multiple reach in cooler, reach in freezer and hot holding units soiled.
Unclean building components, attachments or fixtures.
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.above the cooks ceiling tiles in disrepair ceiling air vents rusted. Also. Missing ceiling tiles in small back storage room, electrical and cable lines exposed. Room holding unused-equipment
Equipment in poor repair. Broken door gasket.
Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards soiled under and behind equipment. Building components soiled on cooks line and prep areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line soiled, door handles to equipment Also soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Front line reach in cooler chest frig holding cut lettuce soiled interior track. Cooks line interior reach in cooler holding egg products soiled
Unnecessary items/unused equipment on the premises. Small storage room in back holding soiled unused equipment, items not in used need to be stored proper,y or removed from site.
Utensils in poor condition. Food storage container with cracked/broken corners, discarded by GM.
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7.5 dozen whole raw shell eggs at 46°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. upright reach in cooler unit 2 door; fully cooked beef prime rib approx 1.5# (44-45F. Cold holding); buttermilk 1/2 gallon (44-45F cold holding ); raw beef sirloins approx 13/4oz ea (44-45F cold holding) raw bone beef steaks 8oz/ 5 ea (44-45F cold holding ); whole raw shell eggs (41-46F - Cold Holding). Per managers log from 6am all items in reach in cooler unit at 38-39° cold holding. All items pulled to walk in freezer to rapidly chill within 4hour mark, Rechecked temps in walk in freezer raw tbone steak surface temp 40-38° internal temp44°: Raw sirloin steaks 41° cold holding in walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commerically prepared mashed potatoes hot holding at 103-114° for approx 1 hour, placed back into microwave and reheated to 200° within 10 mins.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler 2 door unit interior broken not reading within 3 degree
Spray bottle containing toxic substance not labeled.spray bottle on front line (water) not labeled, corrected
Ceiling/ceiling tile shows damage or is in disrepair.above the cooks ceiling tiles in disrepair ceiling air vents rusted. Also. Missing ceiling tiles in small back storage room, electrical and cable lines exposed. Room holding unused-equipment
Equipment in poor repair. Broken door gasket.
Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards soiled under and behind equipment. Building components soiled on cooks line and prep areas.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soiled with old food, scoop stored on counter between uses, removed by GM
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line soiled, door handles to equipment Also soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Front line reach in cooler chest frig holding cut lettuce soiled interior track. Cooks line interior reach in cooler holding egg products soiled
Unnecessary items/unused equipment on the premises. Small storage room in back holding soiled unused equipment, items not in used need to be stored proper,y or removed from site.
Unwashed fruits/vegetables stored with ready-to-eat food. Partial cases of unwashed grapes and melons stored over ready to eat ranch dressing apple crisp desserts, corrected by manager
Utensils in poor condition. Food storage container with cracked/broken corners, discarded by GM.
Aug 1, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Door handles on reach in cooler units broken or misding.
Wall soiled with accumulated grease, food debris, and/or dust. All the walls behind equipment on cooks line and dish washing heavily soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.