DENNY'S
2701 N ALTANTIC AVE, Daytona Beach FL 32118
Last inspected Jul 25, 2025 · 8 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
AUG 24
JAN 25
JUL 25
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 25, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority0 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, manager ran machine numerous times and attempted priming sanitizer -manager had employee set up 3 compartment sink for manual ware washing, stated calling service technician
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw pork sausage inside walk in cooler
Server handled soiled dishes or utensils and then picked up packaged food without washing hands. -server dropped off soiled dishes, manager instructed employee to wash hands after discussion
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -whipped butter 62F inside salad cooler showing 60F ambient temperature
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned cooked beef 41F at bottom, 45F at top in area loaded above recommended fill line. Manager removed top portion and returnee to cooler, stated recently loaded line -whipped butter 62F inside bottom of salad cooler on cook line
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling shows damage or is in disrepair. -server line out front
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -air vent in back area near dish machine
Condensation or other drainage not disposed of according to law. -ac condensation dripping down to server area causing sanitary nuisance
Food stored under dripping water/condensation line from air conditioning unit. -salt shaker/pouch of icing in server area out front under dripping condensation from air conditioning unit -dripping condensation inside bottom section of cooler across from stove
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment on cook line area
Single-service articles stored on a soiled surface. -portion cups on tray with food debris
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish removed from commercial packaging stored above french fries inside vertical single door freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage gravy
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy 108-120F inside steam well in double pan/boiler set up. Manager stated placed on like 4-5 hours ago, see stop sale.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to 3 compartment sink
Accumulation of lime scale on the inside of the dishmachine.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Cardboard used to line nonfood-contact shelves. -lining underneath grease bucket on cookline
Floor tiles missing and/or in disrepair. -on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners at stove, backsplash behind stove -
Significant Accumulation of debris on exterior of warewashing machine.
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
Aug 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink missing/inadequate in server station near lobby. -area out front where ice is scooped for beverages
Ceiling tile missing. -near mop sink
Ceiling/ceiling tile shows damage or is in disrepair. -out front in server/expo area -dry storage near light
Ice buildup in reach-in ice cream freezer. Ice build up in reach in cooler on cookline
No handwashing sign provided at a hand sink used by food employees. -men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 16 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -butter scoops
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -American sliced cheese 47F, cheddar 46F, dairy based beverage mix 50F from overnight inside 2 door cooler near warewahing area, see stop sale. -butter 44-45F out front -pico de gallo 47F on cookline in top section loaded prior day, see stop sale. -pasteurized eggs in bag 50F, sausage crumbles 52F, diced ham 49F on cookline under grill,. Employee stated less than 2 hours, moved to nearby cooer
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut melon 47F, sliced tomatoes 47F, pancake batter 58F after 4 hours inside 2 door cooler in back., see stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -rebecca, expired 8/3
Handwash sink missing/inadequate in server station near lobby. -area out front where ice is scooped for beverages
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. -near mop sink
Ceiling/ceiling tile shows damage or is in disrepair. -out front in server/expo area -dry storage near light
Floor area(s) covered with standing water. -meter room -mop sink area
Ice buildup in reach-in ice cream freezer. Ice build up in reach in cooler on cookline
No handwashing sign provided at a hand sink used by food employees. -men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers
Standing water in bottom of reach-in-cooler. -out front near ice cream chest freezer
Flammables/combustibles stored/debris present in meter room. For reporting purposes only. -gasoline tank inside meter room
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks/chipped areas and is no longer cleanable. -on cook line
Hole in or other damage to wall. -water heater room
Feb 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -raw bacon stored above raw beef steaks served under consumer advisory. Advised person in charge that steaks under consumer advisory would not be cooked to minimum cook temperatures for raw pork(145F).
Food-contact surface soiled with food debris, mold-like substance or slime. -Slight stains on cutting board at makeline cooler
Handwash sink not functioning. -cook-line hand sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust accumulation on air vents put front above cooler in server area
Cutting board has cut marks/chipped areas and is no longer cleanable. -on cook line
Floor area(s) covered with standing water.
Food stored under dripping water line. -canned tomato sauce wet from dripping water from leak
Hole in or other damage to wall. -water heater room
Plumbing system in disrepair. -leak from water heater on wall
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee washing dishes handled soiled dishes prior to touching clean plates without washing hands
Raw animal food stored over/not properly separated from ready-to-eat food. -shell eggs stored above dairy/vegetables inside cooler across from grill
Stop Sale issued due to food not being in a wholesome, sound condition. -box of bagged chocolate chips contaminated by apparent broken shell egg visible on floor underneath box. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre portioned cooked beef, resting above recommended fill line from equipment manufacturer with a range of 28F at bottom to 52F at top side. Manager removed top layer to cool down, stated from prep less than 2 hrs prior
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter located above y connection. Must be installed on side of splitter that has connection point to threaded side for hose.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -door thermometer on unit near ware washing area. Advised to add ambient thermometer. Manager stated coming in next order
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -rebecca
Accumulation of debris on exterior of warewashing machine.
Cardboard used to line nonfood-contact surface. -soiled cardboard lining area near fryers
Floor area(s) covered with standing water. -constant drip from ceiling in front of ice machine near floor drain, causing standing water. Manager had employee mop up
Floor soiled/has accumulation of debris. -dry storage -walk in cooler under shelf -walk in freezer, ice cream on floor
Grease recycling container overflowing onto ground.
Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream chest freezer -slight ice build up inside walk in
In-use utensil stored in standing water less than 135 degrees Fahrenheit. a¿¿129F, manager replaced
Interior of oven/microwave has accumulation of black substance/grease/food debris. -cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area behind fryers on surfaces, surrounding utility lines at fry station -surface area above nozzles in juice dispenser
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.