DENNY'S #7450
110 WILLIAMSON BLVD, Ormond Beach FL 32174 · 386-677-5558
Last inspected May 18, 2026 · 8 visits since November 2023
APR 24
OCT 24
MAY 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef gravy at 44°f in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -nacho meat at 56°f and mashed potatoes at 46°f. Heated and placed in walk in cooler last night.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -nacho meat at 56°f and mashed potatoes at 46°f. Heated and placed in walk in cooler last night.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. -microwave door handle. -cooler door handles.
Employee keys on cutting board.
Floor soiled/has accumulation of debris at cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on stove top. -shelf under microwave has accumulation of food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Aug 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Metal stem-type thermometer soiled.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -portioned prime rib in walk in cooler.
Bottom of wall behind fryers soiled with accumulated grease. -Wall behind grills soiled with food debris.
Reach-in cooler interior/shelves and reach in freezer drawers have accumulation of soil residues.
Ceiling tiles show water damage in dining room.
Cove molding at floor/wall juncture broken/missing in kitchen.
Floor soiled/has accumulation of debris under equipment at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -grease buildup under fryers. -buildup of food debris under microwave. -grease buildup on wheels of alto-sham. -buildup of food debris and grease on 6 burners stove.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water at cook line under reach in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef gravy at 44°f in reach in cooler.
Ceiling tiles show damage or is in disrepair in kitchen.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water under reach in cooler at cook line.
Floor soiled/has accumulation of debris at cook line.
No conspicuously located ambient air temperature thermometer in holding unit. -cooler under microwave at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface under fryers soiled with grease, food debris. -accumulation of food debris on 6 burner stove.
Reach-in cooler interior has accumulation of soil residues. -upright cooler at end of cook line.
Very slow draining water in handwash sink.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing in storage area.
Ceiling/ceiling tiles in kitchen shows water damage.
Equipment in poor repair. -top panel inside microwave is cracked, hanging down.
Nonfood-contact surface soiled with grease, food debris: -6 burner stove has buildup of food debris. -shelf at end of cook line has buildup of food debris. -build up of grease on side of reach in cooler.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Nonfood-contact surface soiled with grease, food debris: -six burner stove top
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles in disrepair by dish machine.
Nonfood-contact surface soiled with grease, food debris: -stovetop.
Water leaking from pipe under hand sink.
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 45°f, sausage 45°f, chorizo 45°f, sausage links 41°f, turkey bacon 45°f, turkey 44°f.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Whipped butter at front counter.
Floor tiles in disrepair by dish machine.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris: -stovetop.
Reach-in cooler interior/shelves have accumulation of soil residues.
Soiled dry wiping cloth in use.
Standing water in bottom of reach-in-cooler.
Wall soiled with black substance in ware washing area.
Water leaking from pipe under hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.