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DENNY'S 7464

911 E COMMERCIAL BLVD, Oakland Park FL 33334 · 954.771.7114

Last inspected Dec 9, 2025 · 7 visits since July 2023

Licence typeRestaurant
Seats119
Risk levelRisk Level 2
LicenceSEA1611267
Grade history
JUL 24
SEP 24
MAY 25
SEP 25
DEC 25
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.;Pancake Batter 1st temp at 9:40 am.Item prepared at 9:00am (48F)2nd temperature taken at 10:40 measured 44F. Batter moved to Walk In freezer.
High priority/03D-06-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,200

CaseViolation dateFinal orderAmount
2--2017042581Aug 23, 2017Sep 20, 2017$800
2--2016036379Jul 30, 2016Aug 17, 2016$400

Inspection history

7 visits, newest first

Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up triple sink with quaternary ammonium solution at 200ppm
High priority/22-41-4/Corrected On-Site
Employee handled soiled utensils and then engaged in food preparation, handled clean utensils.without washing hands. Employee washed hands and changed gloves
High priority/12A-13-4/Corrected On-Site
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Sep 19, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Technician fixed machine at the time of inspection.
High priority/22-41-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry
Basic/42-01-4/Corrected On-Site
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.;Pancake Batter 1st temp at 9:40 am.Item prepared at 9:00am (48F)2nd temperature taken at 10:40 measured 44F. Batter moved to Walk In freezer.
High priority/03D-06-5/Corrective Action Taken
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to Soda Fountain
Intermediate/27-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3 compartment sink.
Basic/36-27-5
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gasket on Walk In Freezer door torn. Second repeat violation
Basic/14-11-5/Repeat Violation
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed chemical hose from three compartment sink hanging in hand washing sink. Operator removed.
Intermediate/31A-11-4/Corrected On-Site
Equipment in poor repair. Observed gasket on walk in cooler door torn.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.