DENNY'S #7508, MELTDOWN, BURGERDEN & BANDA BURRITOS
12105 US 19 N, Bayonet Point FL 34667 · 727-868-1556
Last inspected Jun 1, 2026 · 8 visits since November 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024014181 | Feb 27, 2024 | May 8, 2024 | $800 |
| 3--2022037789 | Jun 1, 2022 | Jul 25, 2023 | $160 |
| 3--2023006210 | Dec 5, 2022 | Feb 17, 2023 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink in wait station to the right of the coffee brewing station. Employee replaced.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling tile shows damage or is in disrepair by the cook line area.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled: the pipes on the right side of the fryer station are soiled with grease.
The interiors of the two microwaves on the cook line had an accumulation of grease and food debris. The operator cleaned the interiors of both microwaves.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times in wait station blocked with a server tray. Employee moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed pipping below drink section of wait station area and pipping underneath dishmachine with no air gap. Discussed in depth with operator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed pipping below drink section of wait station area and pipping underneath dishmachine with no air gap. Discussed in depth with operator.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Ceiling tile missing in electrical room area and some holes in ceiling tiles where pipes and wires are present.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters on cook line and fry baskets in fryer.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed outside sections of roof deteriorated with rotting and swelled wood. Pointed out to operator and operator is working on addressing for potential repairs.
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. - 3 rodent droppings behind ice machine. - 1 rodent dropping underneath storage area in wait station underneath creamers and coffee. - 4 rodent droppings in storage area in room full of retired and cleaning equipment. - 19 rodent droppings in electrical closet off of dry storage area. Operator started to remove, clean, and sanitize.
Ceiling tile missing in electrical room area and some holes in ceiling tiles where pipes and wires are present.
Floor soiled/has accumulation of grease and food debris on cook line behind and underneath equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters on cook line and fry baskets in fryer.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed outside sections of roof deteriorated with rotting and swelled wood. Pointed out to operator and operator is working on addressing for potential repairs.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floors not maintained smooth and durable with tiles missing at entrance of walk-in freezer. Operator stated they are addressing the situation with a future repair.
Ice buildup in walk-in freezer on floor.
Interior of microwave has accumulation of food debris in wait station area to the right of the toast section of the wait station area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris and grease on stove top area and fryer area. Underside of juice dispenser area in wait station area soiled with an accumulation of slime. Operator cleaned and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.