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DENNY'S #7654

44111 N HWY 27, Davenport FL 33837 · 561.296.5410

Last inspected Apr 20, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats195
Risk levelRisk Level 2
LicenceSEA6307093
Grade history
DEC 24
APR 25
JUN 25
DEC 25
APR 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink in dish area.
Intermediate/31B-05-4
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser. Operator placed label.
Intermediate/41-17-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in room temp water. Operator dumped water, replaced with clean container to hold scoops. Discussed replacing used utensils every 4 hours or as needed.
Basic/10-07-4/Corrected On-Site
Jun 6, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Employee removed box of chicken tenders from floor of the walk in freezer.
Basic/08B-38-4/Corrected On-Site
Plumbing system in disrepair. At hand sink on cook line. Employees are using hand sink directly behind front line located in prep area. Per operator plumbing will be fixed sometime this week.
Basic/29-08-4
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used to line food-contact shelves. Shelf at entrance of the walk in cooler.
Basic/14-05-4
Standing water in bottom of reach-in-cooler. First reach in cooler at entrance of cook line underneath expo counter.
Basic/29-49-6
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Basic/14-17-4
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
High priority/29-34-4
Floor tiles missing and/or in disrepair. On cook line.
Basic/36-17-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on ground and boxed at the entrance of the freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food debris around fryers on cook line.
Basic/23-03-4
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on them in reach in cooler on cook line. Operator removed avocados.
Basic/08B-17-4/Corrected On-Site
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cardboard used to line food-contact shelves. Rackin the entrance to the walk in cooler.
Basic/14-05-4
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the walk in cooler.
Basic/24-08-4
Floor tiles missing and/or in disrepair. Kitchen
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.