DENNY'S 7959
2051 E IRLO BRONSON, Kissimmee FL 34744
Last inspected Aug 13, 2025 · 6 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
MAR 24
OCT 24
APR 25
AUG 25
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,ham,turkey and pot roast all temping between 52F-53F per operator in reach in drawer overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On inside of lid of ice machine near bottom
Buildup of food debris/soil residue on equipment door handles. Several on cookline
Cutting board has cut marks and is no longer cleanable. At beginning of cookline
Equipment in poor repair. Several torn, damaged reach in cooler gaskets on cookline
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer near entrance to cookline and on door frame of walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in cooler drawers on cookline
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On inside of lid of ice machine near bottom
Buildup of food debris/soil residue on equipment door handles. Several on cookline
Cutting board has cut marks and is no longer cleanable. At beginning of cookline
Equipment in poor repair. Several torn, damaged reach in cooler gaskets on cookline
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer near entrance to cookline and on door frame of walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in cooler drawers on cookline
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen chicken stored over french fries at reach in freezer at entrance to cooks line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,ham,turkey and pot roast all temping between 52F-53F per operator in reach in drawer overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,ham,turkey and pot roast all temping between 52F-53F per operator in reach in drawer overnight
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by toaster at wait staff area
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in refrigerated drawer on cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at wait staff area where ice cream is stored
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at wait staff area in 120F water
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on table fryers are stored Under flat top grills
Reach-in cooler interior/shelves have accumulation of soil residues. Pull out refrigeration drawers on cooks line
Stored food not covered. Frozen onion rings,chicken,mozzarella in reach in freezer at entrance to cooks line
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at cooks line temping at 53F on cooks line. Per operator it was placed on line less than two hours. Advised operator to move to walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not sanitizing properly wading 0 ppm. Operator had triple sink set up.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on reach in freezer where ice cream is stored at front line Ice buildup up at reach in freezer at entrance of cooks line Ice buildup up around door frame and shelf by door of walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers on cooks line
Stored food not covered. Frozen mozzarella sticks,frozen chicken tenders and chicken steak at reach in freezer at entrance to cooks line
Trash receptacles overflowing garbage,throughout facility
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pooled eggs and egg whites temping between 48F and 52F per operator items were in reach in cooler at cooks line over 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs and egg whites temping between 48F and 52F per operator items were in reach in cooler at cooks line over 4 hours
Handwash sink used for purposes other than handwashing. Observed ice cubes in hand was sink at front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
Equipment in poor repair. Reach in cooler on cooks line where pooled eggs are kept is not keeping food at 41F and below
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer where ice cream is stored Walk in freezer around door frame
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and grease debris under cooking equipment/flat top grill on cooks line Hood filters over fryers on cooks line has heavy build up
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout cooks line
Single-service articles improperly stored. Case of to go kids cups stored on floor at walk in cooler
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Walkin cooler and ice cream reach in cooler
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling on cookline
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Bottom door reach in freezer
Hood filter missing from automatic fire suppression/exhaust system. Hood filters have been damaged and don't fit properly in fan
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in 2 door freezer Food debris floor walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.