DENNY'S #8797
29933 SR 52, San Antonio FL 33576 · 352.588.7931
Last inspected Apr 14, 2026 · 7 visits since December 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Tray in hand wash sink on cook line, pan in hand wash sink at front counter above, operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink does not provide water through a mixing valve or combination faucet. Observed no cold water at hand sink at front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink manager hung mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floor soiled grease behind fryers on cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink at front counter being used as dump sink, reviewed floor plan, plan shows sink as hand wash sink. Discussed with manager on duty.
No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or sign at hand wash sink at front counter, sink being used as dump sink for ice cream.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to fryers on cook line, replaced
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease under flat top on cook line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat towel bucket on cook line > 400 ppm. Corrected to 400 ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in dipper well on cook line that is not operational. Manager removed scoops from water.
Standing water in bottom of reach-in-cooler in server station Employee cleaned
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.