DENNY'S #9678
3871 TAMIAMI TRL E, Naples FL 34112 · 239-427-1921
Last inspected Aug 10, 2026 · 6 visits since April 2025
APR 25
AUG 25
JAN 26
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the under counter cooler by the ice cream station raw chicken is stored above raw whole muscle beef. Operator moved items to proper storage order.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the egg station raw shell eggs are stored above ready to eat liquid eggs. Operated moved items to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In the heating bath beef nacho meat (89F - Reheating); spaghetti sauce (88F - Reheating); pepperjack sauce (89F - Reheating); mashed potatoes (82F - Reheating); potato soup (88F - Reheating), per operator items have been in the heater more than 3 hours. See stop sale.
Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In the heating bath beef nacho meat (89F - Reheating); spaghetti sauce (88F - Reheating); pepperjack sauce (89F - Reheating); mashed potatoes (82F - Reheating); potato soup (88F - Reheating), per operator items have been in the heater more than 3 hours. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. There are multiple areas of the ceiling in the dining area that are water stained, there is also an accumulation of dust on the ceiling tiles in multiple areas.
Show the remaining 3 findings ▾
Plumbing system in disrepair. The drain on the hand washing sink in the back prep area leaks.
Silverware/utensils stored upright with the food-contact surface up. In the dishwashing area clean forks and spoons are stored with the food contact surface up. Operator inverted the forks and spoons and washed them.
Standing water in bottom of reach-in-cooler. There is standing water inside the under counter cooler beneath the Rational oven.
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the under counter reach in cooler by the ice cream station raw chicken is stored above raw beef. Operator moved items to proper storage order.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer in the dishwasher.
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the under counter cooler by the ice cream station raw chicken is stored above raw whole muscle beef. Operator moved items to proper storage order.
Spray hose at dish sink lower than flood rim of sink.
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign washing sign at the handwashing sink in the ice cream station.
Aug 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. The spray hose in the dish washing area hangs below the flood rim.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter attached to the faucet at the mop sink with no backflow preventer on the side attached to the hose.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a ice buildup on the floor and around the door to the walk in freezer.
Plumbing system in disrepair. The spray hose in the dish washing area is leaking from the spray head.
Silverware/utensils stored upright with the food-contact surface up. In the dish washing area there is silverware stored with the food contact surface up.
Aug 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Spray hose at dish sink lower than flood rim of sink. The spray hose in the dish washing area hangs below the flood rim.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler shredded cheese (50F - Cold Holding); pico de gallo (50F - Cold Holding); cooked sausage (51F - Cold Holding). Operator stated that the cooler went down 2 hours prior to the inspection. Operator began moving time/temperature control for safety foods to other coolers and the walk in freezer and icing others.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter attached to the faucet at the mop sink with no backflow preventer on the side attached to the hose.
Handwash sink used for purposes other than handwashing. In the ice cream area the hand washing sink is being used as a dump sink.
No soap provided at handwash sink. There is no soap at the hand washing sink in the ice cream area.
Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer prior to the contents of the walk in cooler being moved in.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a ice buildup on the floor and around the door to the walk in freezer.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the ice cream area.
Plumbing system in disrepair. The spray hose in the dish washing area is leaking from the spray head.
Silverware/utensils stored upright with the food-contact surface up. In the dish washing area there is silverware stored with the food contact surface up.
Apr 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.