DENNY'S OF BISCAYNE 7455
12105 BISCAYNE BLVD, North Miami FL 33181 · 561-988-2036
Last inspected Aug 4, 2026 · 9 visits since October 2023
APR 25
NOV 25
JAN 26
MAR 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled egg (46F - Cold Holding); cut lettuce (57F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Debris inside the cabinets at front counter.
Show the remaining 4 findings ▾
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Grease on the ground and/or pad around grease receptacle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
Mar 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Food debris inside cabinets at front station.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in cooler.
Mar 10, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Ice buildup inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach reach oven. Food debris inside microwave.
Jan 8, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by cooking line.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside the ice machine.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Ice buildup inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach reach oven. Food debris inside microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in coolers gaskets soiled. Most cabinets interior soiled/in disrepair.
Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance inside reach in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipments in kitchen area.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor not cleaned when the least amount of food is exposed. Food debris inside under cooking equipments and under the shelves inside walk in freezers.
Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle on backyard.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Apr 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor tiles missing and/or in disrepair. Broken and missing tiles by cooking equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Food debris inside cabinets at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled egg (46F - Cold Holding); cut lettuce (57F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled egg (46F - Cold Holding); cut lettuce (57F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm), operator remade Triple Sink (Quaternary 200ppm). Operator stated there is a work order for the dispenser.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed table under cookline with food debris.
Soap dispenser at handwash sink not working/unable to dispense soap. Next to the prep area.
In-use wet wiping cloth/towel used under cutting board.
Worn, torn and/or soiled floors/carpeting. In the kitchen.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Floor tiles missing and/or in disrepair. Broken tiles in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in Cooler.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Changed gloves without hand washing to handle ready to eat food. Manager told him to wash hands.
Employee with no hair restraint while engaging in food preparation. Cook line employee.
Floor not cleaned when the least amount of food is exposed. Food debris under walk in freezer shelves.
Grease on the ground and/or pad around grease receptacle. At he back of the establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.