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DENNY'S OF MIAMI GARDENS 7466

1450 NE MIAMI GARDENS DR, Miami FL 33179 · 561.988.2036

Last inspected Aug 6, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA2314597
Grade history
JUL 24
DEC 24
JUL 25
DEC 25
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
High priority/03A-03-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
1--2019016975Feb 19, 2019May 15, 2019$320

Inspection history

8 visits, newest first

Aug 6, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 3, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Observed the following food temperatures cold held at greater than 41 degrees Fahrenheit, raw beef patties (61F - Cold Holding); pooled eggs (56F - Cold Holding) Per manager food had only been in coolers for about 1 hour. She moved all foods to nearby reach in cooler. Advised that cooler must be repaired.
High priority/03A-02-5/Warning
Raw Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were located in egg cooler. Manager moved eggs to nearby reach in cooler. Advised that cooler must be repaired.
High priority/03A-03-5/Warning
Floor area(s) covered with standing water in kitchen area due to water leaking from cooler in disrepair.
Basic/36-22-4/Warning
Floor tiles missing.
Basic/36-17-5/Warning
Observed Water draining onto floor from condensing unit in walk in cooler.
Basic/29-03-4/Repeat Violation/Warning
Observed egg reach in cooler with ambient temperature of 67°F and reach in cooler under flat grill with ambient temperature of 61°F. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Basic/14-74-7/Warning
Standing water in bottom of reach-in-cooler. Located in waiter station and in kitchen area.
Basic/29-49-6/Warning
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Food storage container/container lid cracked or broken.
Basic/14-38-4
Ice buildup in reach-in freezer.
Basic/14-69-4
Lights in food preparation and food storage area missing the proper shield, sleeve coatings or covers.
Basic/38-07-4/Repeat Violation
Observed Floor area in kitchen area covered with standing water
Basic/36-22-4/Repeat Violation
Water draining onto plastic container from condensing unit in reach in cooler (drink station).
Basic/29-03-4/Repeat Violation
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Floor area(s) covered with standing water. Located in kitchen area. Manager instructed employee to clean.
Basic/36-22-4/Corrective Action Taken/Repeat Violation
Ice buildup in reach-in freezer.
Basic/14-69-4
Lights in dry storage area missing the proper shield, sleeve coatings or covers.
Basic/38-07-4/Repeat Violation
Observed reach in cooler gaskets soiled with buildup food debris and hood filters soiled with buildup grease.
Basic/23-03-4
Reach-in freezer racks with rust that has pitted the surface.
Basic/14-33-4
Water draining onto floor surface from walk in cooler condensing unit. Manager removed all food in area in order to prevent contamination.
Basic/29-03-4
Dec 17, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
High priority/03A-03-5
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Floor area(s) covered with standing water. Located in kitchen area.
Basic/36-22-4/Repeat Violation
Ice buildup in reach-in freezer.
Basic/14-69-4/Repeat Violation
Lights in warewashing area missing the proper shield, sleeve coatings or covers.
Basic/38-07-4
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on kitchen equipment.
Basic/23-03-4
Observed exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Observed reach in cooler door in disrepair and not properly closing. Located in in waiter/ drink station.
Basic/14-10-4
Reach-in cooler interior and shelves have accumulation of soil residues.
Basic/22-16-4
Standing water in floor drain/floor drain draining very slowly.
Basic/29-19-4
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor area(s) covered with standing water. Located in kitchen area.
Basic/36-22-4
Ice buildup in reach-in freezer.
Basic/14-69-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in warewash area and food preparation area.
Basic/38-07-4
Observed walk in freezer in disrepair and no longer keeping food frozen. Ambient temperature of unit was 34°F. Maintenance onsite to repair at time of inspection.
Basic/14-74-7/Corrective Action Taken
Reach-in cooler/ freezer shelves with rust that has pitted the surface.
Basic/14-33-4
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located next to stove. Chef moved to reach in cooler.
High priority/03A-03-5/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Located in kitchen area.
Basic/22-16-4
Standing water with very slow draining water in handwash sink in kitchen area. Manager provided work order.
Basic/29-20-5/Corrective Action Taken
Time/temperature control for safety food thawed in an improper manner. Observed various meat thawing in standing water. Manager moved to walk in cooler.
Basic/06-01-5/Corrective Action Taken
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice stored in hand washing sink. Manager cleaned.
Intermediate/31A-11-4/Corrected On-Site
Floor area(s) covered with standing water. Located in kitchen area.
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with grease buildup and reach in cooler gaskets soiled with food debris.
Basic/23-03-4
Standing water in bottom of reach-in-cooler. Located in server station.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.