DENNY'S OF MIAMI GARDENS 7466
1450 NE MIAMI GARDENS DR, Miami FL 33179 · 561.988.2036
Last inspected Aug 6, 2026 · 8 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019016975 | Feb 19, 2019 | May 15, 2019 | $320 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Observed the following food temperatures cold held at greater than 41 degrees Fahrenheit, raw beef patties (61F - Cold Holding); pooled eggs (56F - Cold Holding) Per manager food had only been in coolers for about 1 hour. She moved all foods to nearby reach in cooler. Advised that cooler must be repaired.
Raw Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were located in egg cooler. Manager moved eggs to nearby reach in cooler. Advised that cooler must be repaired.
Floor area(s) covered with standing water in kitchen area due to water leaking from cooler in disrepair.
Floor tiles missing.
Observed Water draining onto floor from condensing unit in walk in cooler.
Observed egg reach in cooler with ambient temperature of 67°F and reach in cooler under flat grill with ambient temperature of 61°F. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Standing water in bottom of reach-in-cooler. Located in waiter station and in kitchen area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer.
Lights in food preparation and food storage area missing the proper shield, sleeve coatings or covers.
Observed Floor area in kitchen area covered with standing water
Water draining onto plastic container from condensing unit in reach in cooler (drink station).
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Floor area(s) covered with standing water. Located in kitchen area. Manager instructed employee to clean.
Ice buildup in reach-in freezer.
Lights in dry storage area missing the proper shield, sleeve coatings or covers.
Observed reach in cooler gaskets soiled with buildup food debris and hood filters soiled with buildup grease.
Reach-in freezer racks with rust that has pitted the surface.
Water draining onto floor surface from walk in cooler condensing unit. Manager removed all food in area in order to prevent contamination.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor area(s) covered with standing water. Located in kitchen area.
Ice buildup in reach-in freezer.
Lights in warewashing area missing the proper shield, sleeve coatings or covers.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on kitchen equipment.
Observed exterior door has a gap at the threshold that opens to the outside.
Observed reach in cooler door in disrepair and not properly closing. Located in in waiter/ drink station.
Reach-in cooler interior and shelves have accumulation of soil residues.
Standing water in floor drain/floor drain draining very slowly.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Floor area(s) covered with standing water. Located in kitchen area.
Ice buildup in reach-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in warewash area and food preparation area.
Observed walk in freezer in disrepair and no longer keeping food frozen. Ambient temperature of unit was 34°F. Maintenance onsite to repair at time of inspection.
Reach-in cooler/ freezer shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located next to stove. Chef moved to reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.
Reach-in cooler interior/shelves have accumulation of soil residues. Located in kitchen area.
Standing water with very slow draining water in handwash sink in kitchen area. Manager provided work order.
Time/temperature control for safety food thawed in an improper manner. Observed various meat thawing in standing water. Manager moved to walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice stored in hand washing sink. Manager cleaned.
Floor area(s) covered with standing water. Located in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with grease buildup and reach in cooler gaskets soiled with food debris.
Standing water in bottom of reach-in-cooler. Located in server station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.