DENNYS
4625 MOBILE HWY, Pensacola FL 32506
Last inspected Nov 19, 2025 · 7 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles in dry storage area and by ware washing area in disrepair. Priority: Basic
Observed: Cutting board has cut marks and is no longer cleanable. Upon inspection observed cutting board in cook line area with deep grooves present. Priority: Basic
Observed: Dead insect on premises. Upon inspection observed dead insect in ceiling light screen cover in dish washing area. Operator took light screen cover off to clean and sanitize during inspection. Priority: Basic
Observed: Equipment in poor repair. Upon inspection observed low reach in cooler drawers and reach in cooler next to drawers in disrepair. Priority: Basic
Observed: Floor area(s) covered with standing water. In front of service line area. Operator dried up area during inspection. Priority: Basic
Observed: Floor soiled/has accumulation of debris. Upon inspection observed floor in kitchen cook line area with grease build/food debris under equipment. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Upon inspection observed hood area with grease build up present. Kitchen equipment with food debris build up on sides of grill. Priority: Basic
Observed: Standing water in bottom of reach-in-cooler. Wait station area. Priority: Basic
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Upon inspection observed multiple food equipment not working on main kitchen line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
Equipment in poor repair. Upon inspection observed multiple cooking equipment in poor condition in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup in both walk-in and reach in coolers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. Upon inspection observed approximately 8 ceiling tiles missing from dining area.
Equipment in poor repair. Upon inspection observed multiple equipment in poor condition on main cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed bottom of main cook grill soiled with accumulation of grease in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.upon inspection observed ceiling tile stained and soiled throughout kitchen.
Equipment in poor repair. Upon inspection observed cooking equipment in poor condition in kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling shows damage or is in disrepair. Upon inspection observed multiple places in ceiling roof of kitchen leaking. No food contamination observed at time of inspection.
Equipment in poor repair. Upon inspection observed multiple cooking equipment soiled and in disrepair in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.