DENNYS
535 W NINE MILE RD, Pensacola FL 32534
Last inspected Dec 2, 2025 · 8 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs 48f for 4 hours in reach-in cooler on cook line, carne asada at 46f in walk-in cooler overnight, sour cream in reach-in cooler on server line at 48f for 4 hours, and salsa in reach-in cooler on server line at 46f for 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm after multiple attempts. Manager began setting up sanitizer at triple sink.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm after multiple attempts. Manager began setting up sanitizer at triple sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs 48f for 4 hours in reach-in cooler on cook line, carne asada at 46f in walk-in cooler overnight, sour cream in reach-in cooler on server line at 48f for 4 hours, and salsa in reach-in cooler on server line at 46f for 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 48f for 4 hours in reach-in cooler on cook line, carne asada at 46f in walk-in cooler overnight, sour cream in reach-in cooler on line at 48f for 4 hours, and salsa at 46f for 4 hours. See stop sale. Precut lettuce in walk-in cooler at 44f for approximately 2 hours.
Equipment in poor repair. Multiple cooling units in disrepair and not working.
Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen, floor in walk-in freezer is pulling up.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves from condenser unit in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Upon inspection observed multiple cooling equipment not functioning in main kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Upon inspection observed equipment in poor conditions throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed grease buildup in bottom and behind cooking equipment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Upon inspection observed multiple cooking equipment in poor repair on main cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed accumulation of grease in the bottom of main cook grill in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Upon inspection observed multiple cooking equipment including reach in coolers in poor condition throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed accumulation of grease and food debris on cooking equipment and back of the fryers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Upon inspection multiple equipment in disrepair in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed multiple equipment in kitchen soiled with food debris and grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.