DENNYS 5109
7660 INTERNATIONAL DR, Orlando FL 32819 · 4079156016
Last inspected Feb 2, 2026 · 6 visits since September 2023
JAN 24
JUL 24
JAN 25
JUL 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs(47F - Cold Holding) per operator less than 4 hrs at egg stations. Placed in walk-in cooler rechecked 41F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons, forks, and knives near dish area
Equipment and utensils not properly air-dried - wet nesting. In back clean equipment area next to employee break room
Ice buildup in front of walk in freezer
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp, 122F in front expo line, operator discarded and replaced with hot water temping at 140F
Nonfood-contact surface soiled/ stained with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers in reach in coolers on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cooks line
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler on the left when entering cooks line caramelized onions (51F - Cold Holding); diced tomatoes (50F - Cold Holding) Less than four hours per manager Placed in walk in cooler for temperature recovery 30 minutes later Caramelized onions 43F Diced tomatoes 43F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top warmer on cooks line sausage links (117-123F - Hot Holding) Less than four hours per manager Placed on flat top and reheated to 179F
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on cooks line
Drain cover missing in bread room
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches in dish room
Ice buildup in walk-in freezer around door
In-use ice scoop stored on soiled surface between uses. Next to ice machine
Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on the line
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs(47F - Cold Holding) per operator less than 4 hrs at egg stations. Placed in walk-in cooler rechecked 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline soiled. Juice nozzles soiled in beverage stations Soda nozzles soiled in beverage stations
Handwash sink not accessible for employee use at all times in trash can blocking hand wash sink at dishwashing staton
Handwash sink used for purposes other than handwashing on cookline used to fill container with water.
No paper towels or mechanical hand drying device provided at handwash sink at dishwashing station and cookline.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in dishwashing are.
Equipment and utensils not properly air-dried - wet nesting. Containers in dishwashing area.
Hole in or other damage to wall in dishwashing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
Light not functioning on cookline.
No conspicuously located ambient air temperature thermometer in holding unit on cookline and expo station.
No handwashing sign provided at a hand sink used by food employees on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled on cookline
Single-service articles not stored inverted or protected from contamination. Togo Containers on cookline not inverted
Water leaking from pipe and/or faucet/handle on cookline.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind liquid eggs on egg station on cooks line
Carbon dioxide/helium tanks not adequately secured. Tank in storage area next to walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Plastic Pans on dish rack.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cooks line
Raw fruits/vegetables not washed prior to preparation. Avocado cut with sticker still on.
Reach-in cooler interior/shelves have accumulation of soil residues. - Reach in cooler kitchen area by cooks line
Vending machine exterior soiled. Trash can soiled in ware washing area by three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. - Walls by three compartment sink and dishwasher.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Brown and white cutting boards soiled. Fryers and fryer baskets on cooks line.
Handwash sink not accessible for employee use at all times. Blocked hand wash sink at the end of cooks line.
Handwash sink used for purposes other than handwashing. Server filling gallon jug in hand was sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Handles on reach in freezer and cold holding units on cooks line.
Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection.
Floor area(s) covered with standing water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line and expo
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line reach in freezer. Hoods filters on cooks line over range stoves. Rational oven in kitchen on cooks line.
Old labels stuck to food containers after cleaning. 2 inch food insert pan has old manufacturers label.
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach-in freezer on cooks line
Silverware/utensils stored upright with the food-contact surface up.
Wet mop not stored in a manner to allow the mop to dry.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Relocated to walk in to rapid chill pancake batter (51F - Cold Holding) chorizo (46F - Cold Holding) shaved ham (46F - Cold Holding)
Covered waste receptacle not provided in women's bathroom. 1 stall missing covered can
Dishmachine has no data plate/operating specifications. Data plate has worn to be unreadable
Drain cover(s) missing. In server area
Equipment in poor repair. Torn gaskets located on freezer drawers in kitchen torn.
Floor area(s) covered with standing water. On cook line
Grease on the ground and/or pad around grease receptacle.
Ice buildup in walk-in freezer. Reach in freezer for ice cream
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in wic Hood filters on kitchen soiled. Under steam table shelves soiled.
Plumbing system in disrepair. Hand sink in kitchen located across from egg burner leaking water.
Standing water in bottom of reach-in-cooler. First cooler on cook line
Wall soiled with accumulated grease, food debris, and/or dust. In dish area
Observed electrical wiring in disrepair under dryer in kitchen. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.