DENNYS 5114
9880 INTERNATIONAL DR, Orlando FL 32819 · 407-351-5127
Last inspected Apr 27, 2026 · 6 visits since November 2023
APR 24
NOV 24
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing./two dirty spatulas inside cook line hand sink/removed/
Accumulation of lime scale on the inside of the dishmachine.
In-use ice scoop stored on soiled surface between uses./ice bucket holder soiled/
Reach-in freezer interior/shelves have accumulation of soil residues./next to kitchen ice machine.
Show the remaining 2 findings ▾
Sanitizing wipes quaternary ammonium compound sanitizing solution not at proper minimum strength/quat 0ppm/adding quat sanitizer, rechecked 200ppm/
Stored food not covered./raw burger patties/walk in cooler/
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale./one cracked shell egg/cook line egg cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired (training dated Feb 2022.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor soiled/has accumulation of debris./dry storage room floor soiled/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink/side wait station. Under cook line grill soiled.
Old labels stuck to food containers after cleaning./cleaned containers in dry staircase room/label removed/
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/cook line floor.
Wiping cloth sanitizing solution stored on the floor./cook line/removed immediately/
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed./displayed license expired.
Equipment and utensils not properly air-dried - wet nesting./storage room.
Floor soiled/has accumulation of debris./storage room floor soiled.
Ice buildup in reach-in freezer/2 door reach in freezer next to ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./surface between cook line deep fryers.
Single-service articles not stored inverted or protected from contamination./coffee filters, front counter corner wait station.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding); diced ham (50F - Cold Holding); chorizo (49F - Cold Holding); shredded cheese (49F - Cold Holding); operator place in freezer lowboy with ice pack on top of items. 30 minutes later sliced tomatoes (41F - Cold Holding); diced ham (39F - Cold Holding); chorizo (40F - Cold Holding); shredded cheese (39F - Cold Holding);
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line
Equipment and utensils not properly air-dried - wet nesting. Containers in dry storage room not properly dried. Operator removed.
Floor tiles missing and/or in disrepair on cookline.
Ice buildup in reach-in freezer by ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching potatoes on cookline in lowboy.
Light not functioning in exhaust hood over backup grill station.
Single-service articles improperly stored. Steak knives on window ledge by employee break area. Operator removed.
Single-service articles not stored inverted or protected from contamination. Spoons in dishwashing area not inverted.
Single-service articles stored on a soiled surface. Coffee supply cardboard box stored on floor in dry storage area. Operator discarded.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./kitchen employee cracked raw shell eggs then touched handle, utensils with no hand wash/advised/
Raw animal food stored over/not properly separated from ready-to-eat food./raw burger patties stored over cheese and burrito wrap, cook line small reach in cooler under the oven/
Drain cover(s) missing./under dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee"s jacket stored next to a load of bread, cook line shelves/
Employee with no beard guard/restraint while engaging in food preparation./one cook/
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./0ppm, rechecked 50ppm/
No paper towels or mechanical hand drying device provided at handwash sink./front coffee station hand sink/
Employee with no beard guard/restraint while engaging in food preparation./one cook/
Single-service articles not stored inverted or protected from contamination./coffee filters, coffee station/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.