DENNYS
8747 INTERNATIONAL DR SUITE 101, Orlando FL 32819 · 407-363-1458
Last inspected Aug 24, 2026 · 7 visits since August 2023
SEP 24
FEB 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Sewage on ground of establishment./drain under dish machine clogged. Water backed up after dish machine cycle finished./employees working on and try to fix it on site./running dish machine again with no issues.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Shell eggs in use or stored with cracks or broken shells. See stop sale./one cracked egg in walk in cooler.
Floor soiled/has accumulation of debris. Under cooking equipments/entire cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under flat grill/cook line. Kitchen prep area hand sink interior soiled. Left side of the flat grill with grease build up. Dining room wait station hand sink interior soiled.
Standing water or very slow draining water in handwash sink/kitchen wait action hand sink.
Show the remaining 2 findings ▾
Trash receptacles not provided where needed in establishment./kitchen wait station hand sink/
Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times./empty bucket blocking kitchen hand sink/removed/
Spray bottle containing toxic substance not labeled./clear chemical liquid bottle/dining room/cabinet/
Water treatment device has not been inspected or serviced according to manufacturer's instructions./next to wait station ice machine.
Floor soiled/has accumulation of debris./under cook line floor.
In-use ice scoop stored on soiled surface between uses./container soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./124F/wait station/rechecked 150F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./grease under flat grill/cook line.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found./observed one flying insect at expo area.
Food-contact surface soiled with food debris, mold-like substance or slime./cutting board soiled/salad station.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris./under cook line equipments.
Ice buildup in reach-in freezer/freezer for ice cream, wait station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line sandwich reach in cooler gasket soiled. Kitchen hand sink between coolers soiled. Gap between two cook line flat grills with heavy grease build up. Deep fryers back panel with heavy grease build up.
Standing water in bottom of reach-in-cooler./cook line sandwich cooler.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over French toast batter/egg station cooler/
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panels behind deep fryers. Right side of the reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cookers with excessive water.
Water leaking from pipe and/or faucet/handle./under 3 compartment sink and pre wash sink.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./pancake batter 62F, less than 4 hours on cook line/rechecked 41F/
Paper towel dispenser at handwash sink not working/unable to dispense paper towels./battery out, kitchen hand sink.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.
Floor soiled/has accumulation of debris./under cook line cooking equipments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface under the grill, cook line. Left side grill with grease build up. AC vent soiled/wait station near ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler with standing water. Salad station reach in cooler with standing water.
Single-service articles not stored inverted or protected from contamination./coffee filters at wait station/
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Sewage on ground of establishment./drain under dish machine clogged. Water backed up after dish machine cycle finished./employees working on and try to fix it on site./running dish machine again with no issues.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 44F, liquid whites 46F/cold holding for less than 4 hours/moved to other cooler for temperature recovery/
Food-contact surface soiled with food debris, mold-like substance or slime. Deep fryer interior soiled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women restroom hot water faucet shut off/
Equipment in poor repair./cook line cold drawer gasket torn.
Ice buildup in reach-in freezer and/or walk-in freezer./ice cream reach in freezer with ice build up/
Interior of microwave has accumulation of black substance/grease/food debris./cook line microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ambient thermometers soiled in various cook line reach in cooler. Cook line stove soiled. Gas line behind stove and flat grill with grease build up. Cook line lowboy cooler surface soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler with standing water. Salad station reach in cooler with standing water. Cook line reach in freezer soiled.
Single-service articles not stored inverted or protected from contamination./coffee filters, wait station/
Wall soiled with accumulated grease, food debris, and/or dust./dish area wall soiled.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 46F, diced tomatoes 47F, cooked peppers and onions 46F, raw burger patties 47F/all in cook line lowboy reach in cooler about one hour per manager/moved back to walk in cooler for temperature recovery/rechecked raw burger 41F, raw steak 43F, pepper and onions 43F, diced tomatoes 43F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pancake batter out for 1 hour. Cooked sausage holding in hot box for 30 minutes at 128F. Both items using time control/with plan per manager, time dot placed/
Soap dispenser at handwash sink not working/unable to dispense soap./cook line hand sink between two coolers/
Employee personal food not properly identified and segregated from food to be served to the public./employee lunch bag on middle shelf in walk in cooler/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch while cooking pancakes at cook line/
Equipment in poor repair./cook line lowboy Cooke door not completely closed.
Floor soiled/has accumulation of debris./entire cook line under equipments.
Ice buildup in reach-in freezer/ice cream freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in freezer gaskets soiled. Cook line lowboy cooler surface with grease build up/under flat grill.
Reach-in freezer interior/shelves have accumulation of soil residues/cook line reach in freezer.
Silverware/utensils stored upright with the food-contact surface up./forks at expo area/
Time/temperature control for safety food thawed in an improper manner./frozen Mac and cheese packaged thawed in standing water/turned on water immediately/
Water leaking from pipe and/or faucet/handle./sink next to ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.