DENNYS 7291
1012 SAXON BLVD, Orange City FL 32763 · 386-456-1042
Last inspected Apr 15, 2026 · 6 visits since September 2023
MAR 24
NOV 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top cheese sauce (81F - Cold holding )/2 hours, operator placed in reach in freezer. Maketabke Sauced tomatoes 47F/2 hours. Operator placed ice Walk in cooler cooked vegetables (44F - Cold Holding);placed overnight. Operator placed in walk in freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael,
Employee personal food not properly identified and segregated from food to be served to the public. Monster drink in front counter freezer. Operator relocated
Kitchen floor soiled/has accumulation of debris.
Kitchen low boy unit, shelves with rust that has pitted the surface.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of stove top burners spiked with food debris.
Wall soiled with accumulated grease, food debris, and/or dust, by expo unit, bear fiat top.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Floor area covered with standing water, by water softeners.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. front counter dipper well
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top soiled food debris. -sides and under of the flat top soiled with food debris.
Standing water in bottom of make table unit.
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine. Operator cleaned.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen floor and walk in cooler floor soiled/has accumulation of debris.
Standing water in bottom of kitchen reach-in-cooler.
Storage area ceiling tile shows damage or is in disrepair.
Wall soiled by kitchen hand sink, with accumulated grease, food debris, and/or dust.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cook line soiled/has accumulation of debris.
Cove molding at floor/wall juncture broken/missing, door way by walk in cooler.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top soiled with grease
Standing water in bottom of kitchen reach-in-cooler.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Standing water in bottom of cookline reach-in-cooler.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top cheese sauce (81F - Cold holding )/2 hours, operator placed in reach in freezer. Maketabke Sauced tomatoes 47F/2 hours. Operator placed ice Walk in cooler cooked vegetables (44F - Cold Holding);placed overnight. Operator placed in walk in freezer
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling is being replaced.
Cookline Reach-in cooler shelves with rust that has pitted the surface.
Kitchen Floor soiled/has accumulation of debris.p, behind cooking equipment,
Standing water in floor drain/floor drain draining very slowly,by mop sink.
Washware Wall soiled with accumulated grease, food debris, and/or dust. repairs are being done, to replace wall.Repeat ViolationRepeat Violation**
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.