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DENNYS 8798

2509 W VINE ST, Kissimmee FL 34741

Last inspected Feb 6, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats149
Risk levelRisk Level 2
LicenceSEA5900468
Grade history
APR 24
SEP 24
JAN 25
JUL 25
FEB 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. -Torn Gasket on reach-in cooler near handwashing sink on cooks line. -Vent not secured in ceiling near back exit door.
Basic/14-11-5
Floor tiles missing and/or in disrepair. Floor tiles missing on cooks line.
Basic/36-17-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell at wait-station inoperable. Water temping 73F.
Basic/10-07-4
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Liquid margarine stored on floor on cooks line.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler and reach-in freezer on cooks line. Interior of reach-in cooler at wait station.
Basic/23-03-4
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind pasteurized liquid eggs in the egg station on the cooks line.
High priority/08A-05-6/Corrected On-Site
Clean spoons not stored inverted or in a protected manner on server side station.
Basic/24-05-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. By side beverage station.
Basic/31B-04-4
Single-service articles not stored inverted or protected from contamination. 1) To go boxes on cooks line. 2) Toothpick on cooks line. 3) Soufflé Lids on server counter.
Basic/25-06-4/Corrected On-Site
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored.
High priority/41-10-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site
Bowl or other container with no handle used to dispense food.
Basic/14-01-5/Corrected On-Site
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dishwasher area.
Intermediate/31B-02-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Drinks in cooler on cookline.
Basic/08B-49-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Equipment in poor repair. Freezer gaskets Walk in cooler gasket
Basic/14-11-5
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Open dumpster lid.
Basic/33-16-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.