DENNYS #8799
4783 W IRLO BRONSON MEMORIAL H, Kissimmee FL 34746 · 407 390 0941
Last inspected Feb 20, 2026 · 8 visits since July 2023
SEP 24
NOV 24
DEC 24
AUG 25
FEB 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up tongs from floor and did not wash hands before going back to handle food. Employee dropped pancake, picked up from floor and was going back to handle food, operator had both employees wash hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up tongs from floor and did not wash hands before going back to handle food. Employee dropped pancake, picked up from floor and was going back to handle food, operator had both employees wash hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders and nuggets over fries in reach-in freezer on cookline.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of maketable on cookline.
Handwash sink not accessible for employee use at all times. Handwashing sink at end of cookline had sheet pan over basin and blocked by rolling trash can. Operator moved.
Show the remaining 4 findings ▾
Equipment in poor repair. Gaskets at maketable cooler in waitstaff area at service window. Ice bin at end of waitstaff area, per operator does not function.
Hole in or other damage to wall. Women's bathroom wall.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to utensils at shelf by waitstaff area by entrance to kitchen. Operator moved.
Wall soiled with accumulated grease, food debris, and/or dust. t handwashing sink at start of cookline and behind reach-in freezer.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over cooked sausage in reach-in freezer on cook line. Operator rearranged.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup on prep table next to maketable for pancakes. Operator removed.
Food storage container/container lid cracked or broken. Container with biscuits in reach-in cooler on cook line across from stove, has cracks at the handles. One plastic container at clean dish shelving by dish ware area has cracks at the handles. Operator discarded.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used for butter at waitstaff area by service window in water temp in 78F. Operator discarded and replaced.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding cabinet underneath oven at end of cook line soiled. Per operator, not in use.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several cold holding units at cookline.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits and vegetables in walk-in cooler over cases of water bottles and margarine. Operator rearranged.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in women's bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink at end of cookline in front of oven.
Dec 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Green scrub pads in hand sink on cookline
Raw fruits/vegetables not washed prior to preparation. Evidenced by stickers on avocados on cookline
Standing water in bottom of reach-in-cooler. Bottom of make table on cook line next to hand sink
Nov 21, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. In the dining room due to a leak in the ceiling.
Ceiling/ceiling tile shows damage or is in disrepair. Observed the vent above the juice machine on the Server line leaking directly onto the juice machine. -observed a leak in the kitchen above the ice machine. -Observed a leak in the dish area above the glass racks near the 3 comp sink. - observed a leak in the dry storage room above single service items ( plates ), also observed a leak in the dry storage area above the dry storage rack containing chemicals - observe a active leak on the cooks line dripping onto the lowboy cooler and cutting board -
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Floor area(s) covered with standing water.throughout the kitchen
Floor soiled/has accumulation of debris. Under equipment
Hole in or other damage to wall. in the female restroom there is multiple areas of the wall bulging and in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Single-service articles not stored inverted or protected from contamination. Coffee filters
Water draining onto floor surface. there is water leaking in multiple areas of the dining room, and the kitchen from the ceiling
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm, retested at 50 ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler from 2/22/24
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen, in the dish area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Employee dealing with food wearing a bracelet.
Employee with no beard guard/restraint while engaging in food preparation. Employee cooking in the kitchen is not wearing a beard guard
Employee with no hair restraint while engaging in food preparation. Employee working on the front counter has no hair restraint.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen slightly soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the oven
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (54F - Cold Holding overnight) spinach (47F - Cold Holding overnight)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (54F - Cold Holding overnight) spinach (47F - Cold Holding overnight)
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling bulging in the dishwasher area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of the ice machine
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door unit in the kitchen has a work order placed to be fixed.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Spinning cycle not properly functioning.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat placed on the shelf in the walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment gaskets soiled, reach in coolers soiled. Coffee station.
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.