DENYVE CARRIBEAN TAKE OUT CATERING
10114 S MILITARY TRAIL UNIT 102, Boynton Beach FL 33436 · 561.502.2050
Last inspected Jan 27, 2026 · 13 visits since August 2023
AUG 24
JAN 25
MAR 25
NOV 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach near beverage air reach in refrigerator cooler in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $3,440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024007133 | Jan 31, 2024 | Jul 1, 2024 | $400 |
| 2--2020054658 | Nov 21, 2020 | Jul 1, 2021 | $400 |
| 2--2017051779 | Oct 18, 2017 | Nov 30, 2017 | $400 |
| 2--2016045256 | Sep 23, 2016 | Jan 5, 2017 | — |
| 2--2016013924 | Mar 10, 2016 | Aug 3, 2016 | $600 |
| 2--2015047031 | Sep 28, 2015 | Dec 18, 2015 | $1,440 |
| 2--2015020898 | Apr 14, 2015 | Jun 11, 2015 | $200 |
Inspection history
13 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains 100F. Per operator food held out of temperature for less than four hours. Operator moved to oven to reheat to 165F or higher. Observed cooked rice 75F stored on counter. Observed food out of unit less than four hours. Observed no temperature control for rice. Operator move rice to hotbox to reheat to 165F or higher.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on aluminum foil cover in kitchen. Operator removed.
Nov 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (101F - Hot Holding). Food stored on counter for less than four hours. Operator placed back into container to reheat to 165F or higher.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink in kitchen a soap scrubber and bottles found inside. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable at flip top cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Jan 9, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. Observed 1 live roach near beverage air reach in refrigerator cooler in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. #1Observed 3 dead roaches inside of oven in kitchen. #2 Observed dead roach on ground near oven in kitchen.
Jan 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority6 Intermediate11 Basic
Show 20 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. Observed 1 live roach near beverage air reach in refrigerator cooler in kitchen
Rodent activity present as evidenced by rodent droppings found. #1 Observed 4 rodent droppings across from stove in out of service cooler in kitchen. #2 Observed approximately 40 rodent droppings under beverage air refrigeration cooler in kitchen. #3 Observed 2 rodent droppings inside of oven in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, inside of chest freezer, inside of beverage air refrigeration, inside of flip top cooler at cook line.
Handwash sink used for purposes other than handwashing. Observed in handwashing sink rag and scrubber for dishes. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Buildup of food debris/soil residue on equipment door handles.
Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler grooved cutting board.
Dead roaches on premises. #1Observed 3 dead roaches inside of oven in kitchen. #2 Observed dead roach on ground near oven in kitchen.
Floor soiled/has accumulation of debris under cooking equipment, behind chest freezer, sides of flip top cooler.
In-use tongs stored on equipment door handle between uses. #1 observed tongs on oven door. Operator removed to be washed, rinsed, and sanitized.
Interior of both of ovens has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in kitchen.
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line heavily soiled. Outside of the two chest freezers heavily soiled.
Stored food not covered. Observed stored food in freezer not covered.
Water draining onto floor surface from triple sink, hand sink next to triple sink, and hand sink in restroom. Drains not connected. Operator stated plumbing issues.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Food stored in a container that previously held a toxic substance. Dry beans stored in bucket that previously held dishwashing chemicals. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained soiled, has cut marks and no longer cleanable
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. Observed in flip top cooler. Operator discarded
Standing water in bottom of reach-in-cooler. Observed at cook line coolers
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths not stored in sanitizer buckets. Operator moved to soiled linen storage
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area/behind cook line equipment
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Food with mold-like growth. Cooked chicken in cook line flip top. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line flip top: cooked turkey stew (64F); baked ziti (61F); cooked chicken (64F); cooked rice (67F); cooked beef (67F). Operator states items were prepared yesterday and have been in unit overnight. Not prepared or portioned today. Unknown time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line flip top: cooked turkey stew (64F); baked ziti (61F); cooked chicken (64F); cooked rice (67F); cooked beef (67F). Operator states items were prepared yesterday and have been in unit overnight. Not prepared or portioned today. Unknown time out of temperature. See Stop Sale
Handwash sink not accessible for employee use at all times. Restroom hand wash sinks blocked by multiple items
No soap provided at handwash sink. No soap provided at restroom hand wash sinks
Bathroom facility not clean.
Ice buildup in reach-in cooler. Observed at cook line flip top cooler
Interior of microwave has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen reach in coolers
Standing water in bottom of reach-in-cooler. Observed at kitchen reach in coolers
Unnecessary items/unused equipment on the premises. Bed frames, bedding, tents
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area/behind cook line equipment
Jan 31, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen
Jan 30, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches under not in use 1 door white low top reach in cooler in left side corner of cook line in kitchen. Observed approximately 5 live roaches on and behind 2x4 wooden boards on ground around kitchen walls in kitchen. Observed 1 live roach on extension cord directly above cook line flip top in kitchen. Observed approximately 5 live roaches under 2 door glass reach in beverage cooler at front counter not in kitchen. Observed 2 live roaches on ground at front counter not in kitchen. Observed approximately 5 live roaches under 2 chest freezers stored in not in use walk in cooler. Observed 1 live roach on plate in ware washing area behind kitchen. Observed 1 live roach on not in use steam table stored in ware washing area behind kitchen.
Dead roaches on premises. Observed 1 dead roach on prep table on cook line in kitchen. Observed approximately 5 dead roaches under cook line equipment in kitchen. Observed approximately 5 dead roaches under triple sink in ware washing area behind kitchen Observed 1 dead roach on edge of chest freezer in not use walk in cooler. Observed 2 dead roaches inside box of gloves stored on cook line in kitchen. Operator discarded gloves
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen
Jan 29, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken cooked at 4am cooling since 6 am (10:25) (74F - Cooling). See Stop Sale
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches under not in use 1 door white low top reach in cooler in left side corner of cook line in kitchen. Observed approximately 5 live roaches on and behind 2x4 wooden boards on ground around kitchen walls in kitchen. Observed 1 live roach on extension cord directly above cook line flip top in kitchen. Observed approximately 5 live roaches under 2 door glass reach in beverage cooler at front counter not in kitchen. Observed 2 live roaches on ground at front counter not in kitchen. Observed approximately 5 live roaches under 2 chest freezers stored in not in use walk in cooler. Observed 1 live roach on plate in ware washing area behind kitchen. Observed 1 live roach on not in use steam table stored in ware washing area behind kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken cooked at 4am cooling since 6 am (10:25) (74F - Cooling). See Stop Sale
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided
No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided
Accumulation of dead and trapped insects. Observed approximately 10 dead small flying insects floating in steam table water in kitchen
Dead roaches on premises. Observed 1 dead roach on prep table on cook line in kitchen. Observed approximately 5 dead roaches under cook line equipment in kitchen. Observed approximately 5 dead roaches under triple sink in ware washing area behind kitchen Observed 1 dead roach on edge of chest freezer in not use walk in cooler. Observed 2 dead roaches inside box of gloves stored on cook line in kitchen. Operator discarded gloves
Employee eating in a food preparation or other restricted area. Observed employees eating food in kitchen area
Floor soiled/has accumulation of debris. Observed under cook line equipment
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen
Aug 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Stored food not covered. Pickles. Reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.