DEPOT & ROOFTOP BAR
630 BONNET SPRINGS BLVD, Lakeland FL 33815 · 863-732-7000
Last inspected Mar 23, 2026 · 7 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use tongs stored on equipment door handle between uses. Cookline. Employee removed.
Single-service articles improperly stored. Gallon jugs stored in back room. moved to stockroom
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler at ice cream station. Manager cleaned and sanitized at time of inspection
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in freezer with ice cream, bagged bread, cookies, flavored syrups, and single service items stored in mechanical room. AC ducks exposed in mechanical room.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At salad bar
Single-service articles improperly stored. Pans single service on rack. Manager inverted
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dicer manager placed in dish room
Single-service articles improperly stored. Catering pans. Employee inverted pans
Wiping cloth sanitizing solution stored on the floor. Cookline employee replaced bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dented/rusted cans present. Ripe Olives and garbanzo beans
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area. Manager asked employee to clean.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops in ice cream area. Manager removed scoop from water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Carrots in bottom hand washing sink on front line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.