DESANO PIZZA BAKERY
300 TERMINAL DR, Ft. Lauderdale FL 33315 · 8329783264
Last inspected Jul 9, 2026 · 4 visits since February 2024
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (50F - Cold Holding) inside right delfield cooler in kitchen. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (800- sink and surface- employee made new solution, Sink and surface-700 ppm.)
Equipment in poor repair. Two lower coolers out of service.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (50F - Cold Holding) inside right delfield cooler in kitchen. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (50F - Cold Holding) inside right delfield cooler in kitchen. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (50F - Cold Holding) inside right delfield cooler in kitchen. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. Ambient temperature read 47F.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.