DESANO PIZZERIA NAPOLETANA
635 US HWY 1, North Palm Beach FL 33408 · 561-337-4996
Last inspected Mar 13, 2026 · 3 visits since September 2024
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (ingredients added) (65F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.5 hours. Time control procedure emailed to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance - cutting boards at cook line
Cutting board has cut marks and is no longer cleanable- at cook line
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: cooked Artichokes made 6/14, cooked sausage made 6/12. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (ingredients added) (65F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.5 hours. Time control procedure emailed to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and or black mold like substance. Operator cleaned and sanitized can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. By deli slicer and dough room.
No soap provided at handwash sink. By deli slicer.
Clean utensils stored between equipment and wall. Clean Knives stored between cooler and prep table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.