DESANOS & GREENBEAT
10202 JEFF FUQUA BLVD, Orlando FL 32827 · 716-858-5049
Last inspected Mar 30, 2026 · 3 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salmon (124-129F - Hot Holding) for less than 4 hours. Operator placed salmon in oven to reheat to at least 165F
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items on dry shel on pizza side
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (45F - Cold Holding); cut romaine (45F - Cold Holding) front counter display. In unit less then 4 hours. Recommended use of time control
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48-49F - Cold Holding) for less than 6 hours, operator removed wooden box from around it to ensure temperature drops and maintain to at least 41F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salmon (124-129F - Hot Holding) for less than 4 hours. Operator placed salmon in oven to reheat to at least 165F
Bowl or other container with no handle used to dispense food. Observed ramekin inside the yeast container
Equipment in poor repair. -gaskets torn, pizza station reach in cooler
Standing water in bottom of reach-in-cooler. Pizza station cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.