DESI DISTRICT BRANDON LLC
902 E BRANDON BLVD, Brandon FL 33511 · 561-573-6897
Last inspected Dec 22, 2025 · 6 visits since December 2023
DEC 23
JAN 24
JAN 25
APR 25
DEC 25
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017057036 | Nov 27, 2017 | Jan 11, 2018 | — |
| 3--2017056321 | Nov 8, 2017 | Dec 21, 2017 | $800 |
| 3--2016027601 | Jun 7, 2016 | Aug 16, 2016 | $400 |
Inspection history
6 visits, newest first
Dec 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled water in walk in cooler. Operator moved eggs
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand sink
No soap provided at handwash sink. Observed at bat hand sink
Carbon dioxide/helium tanks not adequately secured. Multiple unsecured tanks in facility.
Show the remaining 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink.
Single-service articles improperly stored. Takeout containers and portion cups stored on the floor. Operator placed on shelf
Apr 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Back storage area where mop sink, and walk in coolers are, ceiling is exposed wood beams and large stand mixer added by back door. No hand sink in back prep room. Three compartment sink added in bar area. Verified plans, application and menu sent to plan review department at 1-29-pm on 4-14-2025. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce and yogurt in walk in cooler not dated
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed wooden beams in back prep room above large stand mixer.
Food stored on floor. Bins of starches, sugars, and dry ingredients on floor in dry storage
No handwashing sign provided at a hand sink used by food employees. At Bar hand sink
Working containers of food removed from original container not identified by common name. Bins of starches and sugar in dry storage not labeled
Apr 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Back storage area where mop sink, and walk in coolers are, ceiling is exposed wood beams and large stand mixer added by back door. No hand sink in back prep room. Three compartment sink added in bar area. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables, meats and sauces not dated in walk in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed wooden beams in back prep room above large stand mixer.
Jan 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed mucinex, pepto and Motrin on server station by clean dishes. Manager removed
Back storage area where mop sink, and walk in coolers are, ceiling is exposed wood beams and large stand mixer added by back door. No hand sink in back prep room. Three compartment sink added in bar area. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Bar handsink
No soap provided at handwash sink. At bar hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables, meats and sauces not dated in walk in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed wooden beams in back prep room above large stand mixer.
No handwashing sign provided at a hand sink used by food employees. At bar hand sink
Jan 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in reach in cooler
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing water
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Food stored on floor. Cooking oil stored on floor
In-use knife/knives stored in cracks between pieces of equipment.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Single-service articles not stored inverted or protected from contamination. Togo containers on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.