DESI FLAVORS INDIAN CUSINE
13418 TELECOM DR, Tampa FL 33637
Last inspected Dec 18, 2025 · 14 visits since December 2023
JUN 24
AUG 24
OCT 24
SEP 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. Observed 20 live fly larvae along cove molding in dish area and under three compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024052256 | Aug 21, 2024 | Feb 5, 2025 | $1,100 |
| 3--2024035538 | Jun 18, 2024 | Dec 19, 2024 | $800 |
| 3--2024029512 | Apr 17, 2024 | Jun 20, 2024 | $400 |
Inspection history
14 visits, newest first
Dec 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over ready to eat noodles. Employee corrected storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a large shipping container being used as a storage unit for the restaurant's cooking equipment such as large pots and spices.
Records/documents for required employee training do not contain all of the required information. Observed the employee training missing information. Employee filled out certificate completely.
Buildup of food debris/soil residue on equipment door handles. Observed the handles to the flip top unit and the microwave being soiled with food debris..
Cutting board has cut marks and is no longer cleanable on the flip top units.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks being stored on the prep table and cook line.
Floor area(s) covered with standing water under the sinks in the dish area.
Food stored on floor in the walk in freezer. Employee had another employee store correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave near the kitchen entrance being soiled with food debris.
Soiled dry wiping cloth in use. On the prep tables in the kitchen.
Water leaking from pipe and/or faucet/handle. Observed the pipes at the bottom of the prep sink leaking on the floor. Observed the faucet to the sink attached to dish machine leaking.
Oct 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the hallway by the bathrooms.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge failed to provide test kit upon request.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed an ice machine not in use but connected to a water line, on the outside of the building. No proof of approval.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles soiled with water stains in the women's restroom.
Cleaned and sanitized equipment or utensils not properly stored. Observed several large pots being stored outside with no protection. Manager stated that it was placed outside while cleaning.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with many cut marks all throughout to where it is no longer cleanable.
Dead roaches on premises. Observed 1 dead roach on the floor behind the drink cooler. Manager removed, cleaned and sanitized the area,.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above a prep table on the cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee cellphones being stored above prep tables on the cook line and prep area.
Equipment in poor repair. Observed broken gaskets in the flip top units on the cook line and in the drink cooler in the hallway next to the kitchen doors.
Food stored on floor. Observed several large containers of sauce being stored on the floor in the walk in freezer. Observed a case of sprite being stored on the floor in the hallway where the store single service items.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave soiled with food debris.
Light shield damaged/in disrepair. Observed a hanging light shield in the kitchen on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior to the microwave in the prep area.
Unnecessary items/unused equipment on the premises. Observed several pieces of unused equipment being stored outside.
Aug 24, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roaches in oven on cook line 5 live roaches on water pipe by dish machine 5 live roaches in electrical Box over prep table 8 live roaches in gasket on make line 4 live roaches in wooden expo table 2 live roaches in electrical outlets on prep table
Observed: Ice machine added outside, not on previously approved plans Added server station and hand sink installed in storage area by kitchen. There is table with container of ice and a drink cooler as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Equipment in poor repair. Torn gaskets on cook line make tables
Unnecessary items/unused equipment on the premises. Observed multiple pieces of discarded cooking equipment stored out back of restaurant
Aug 22, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed 5 gallon Lowe's buckets on floor in walk in cooler
Raw animal food stored over ready-to-eat food. Observed cases of raw shelled eggs stored over cooked rice in walk in cooler
Roach activity present as evidenced by live roaches found. 1 live roaches in oven on cook line 5 live roaches on water pipe by dish machine 5 live roaches in electrical Box over prep table 8 live roaches in gasket on make line 4 live roaches in wooden expo table 2 live roaches in electrical outlets on prep table
Observed: Ice machine added outside, not on previously approved plans Added server station and hand sink installed in storage area by kitchen. There is table with container of ice and a drink cooler as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ceiling tile missing. Over exposed line
Dead roaches on premises. 1 dead roach on floor by dry storage rack. 2 dead roaches on wall by prep table
Equipment in poor repair. Torn gaskets on cook line make tables
Interior of oven has accumulation of black food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets, and gas ranges soiled
Unnecessary items/unused equipment on the premises. Observed multiple pieces of discarded cooking equipment stored out back of restaurant
Wood food-contact surface not properly sealed. Observed wooden expo shelf not sealed and had gaps and cracks in it
Aug 21, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on wall in dish machine area.
Nonfood-grade containers used for food storage - direct contact with food. Observed 5 gallon Lowe's buckets on floor in walk in cooler
Raw animal food stored over ready-to-eat food. Observed cases of raw shelled eggs stored over cooked rice in walk in cooler
Roach activity present as evidenced by live roaches found. 1 live roaches in oven on cook line 5 live roaches on water pipe by dish machine 5 live roaches in electrical Box over prep table 8 live roaches in gasket on make line 4 live roaches in wooden expo table 2 live roaches in electrical outlets on prep table
Observed: Ice machine added outside, not on previously approved plans Added server station and hand sink installed in storage area by kitchen. There is table with container of ice and a drink cooler as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ceiling tile missing. Over exposed line
Dead roaches on premises. 1 dead roach on floor by dry storage rack. 2 dead roaches on wall by prep table
Equipment in poor repair. Torn gaskets on cook line make tables
Interior of oven has accumulation of black food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets, and gas ranges soiled
Unnecessary items/unused equipment on the premises. Observed multiple pieces of discarded cooking equipment stored out back of restaurant
Wood food-contact surface not properly sealed. Observed wooden expo shelf not sealed and had gaps and cracks in it
Aug 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Observed: Nonfood-grade containers used for food storage - direct contact with food. Observed 5 gallon Lowes buckets holding sauces in walk in cooler Priority: High Priority 6-19-2024 *time extend**
Observed: Ice machine added outside, not on previously approved plans Added server station and hand sink installed in storage area by kitchen. There is table with container of ice and a drink cooler as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate 6-19-2024 *time extend**
Observed: No handwashing sign provided at a hand sink used by food employees. Hand sink in server area Priority: Basic 6-19-2024
Observed: Outdoor ice machine with no overhead protection. Observed ice machine installed outside under stairwell. Also observed crack indoor lid which would allow for environmental contamination. 6-19-2024 ice machine disconnected, and ice was removed
Jun 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Observed: Nonfood-grade containers used for food storage - direct contact with food. Observed 5 gallon Lowes buckets holding sauces in walk in cooler Priority: High Priority 6-19-2024 *time extend**
Observed: Ice machine added outside, not on previously approved plans Added server station and hand sink installed in storage area by kitchen. There is table with container of ice and a drink cooler as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate 6-19-2024 *time extend**
Observed: No handwashing sign provided at a hand sink used by food employees. Hand sink in server area Priority: Basic 6-19-2024
Observed: Outdoor ice machine with no overhead protection. Observed ice machine installed outside under stairwell. Also observed crack indoor lid which would allow for environmental contamination. 6-19-2024 ice machine disconnected, and ice was removed
Jun 19, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ovserved 13 live flies on wall in dish area Priority: High Priority 6-19-2024 observed 2 live flies on dining room wall and 1 live fly in dish area. Manager eradicated and cleaned and sanitized areas.
Observed: Nonfood-grade containers used for food storage - direct contact with food. Observed 5 gallon Lowes buckets holding sauces in walk in cooler Priority: High Priority 6-19-2024 *time extend**
Observed: Ice machine added outside, not on previously approved plans Added server station and hand sink installed in storage area by kitchen. There is table with container of ice and a drink cooler as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate 6-19-2024 *time extend**
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had International Food service executives book but no original certificates Priority: Intermediate 6-19-2024
Observed: No proof provided that some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cleaners Priority: Intermediate 6-19-2024 *time extend**
Observed: No handwashing sign provided at a hand sink used by food employees. Hand sink in server area Priority: Basic 6-19-2024
Observed: Outdoor ice machine with no overhead protection. Observed ice machine installed outside under stairwell. Also observed crack indoor lid which would allow for environmental contamination. 6-19-2024 ice machine disconnected, and ice was removed
Jun 18, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flies on wall in dish area
Nonfood-grade containers used for food storage - direct contact with food. Observed 5 gallon Lowes buckets holding sauces in walk in cooler
Presence of insects, rodents, or other pests. Observed 20 live fly larvae along cove molding in dish area and under three compartment sink
Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings on top of dish machine. Observed 1 rodent dropping on floor under dish machine. Observed 8 rodent droppings under three compartment sink.
Ice machine added outside, not on previously approved plans Added server station and hand sink installed in storage area by kitchen. There is table with container of ice and a drink cooler as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had International Food service executives book but no original certificates
No proof provided that some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cleaners
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and prepared sauces in walk in cooler not dated
No handwashing sign provided at a hand sink used by food employees. Hand sink in server area
Outdoor ice machine with no overhead protection. Observed ice machine installed outside under stairwell. Also observed crack indoor lid which would allow for environmental contamination.
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not locked
Apr 18, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. Observed surface rust on walk in cooler shelves.
Food stored on floor. Observed food stored in walk in cooler and walk in freezer on the floor.
Apr 17, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. 7 Rodent droppings on floor beneath dish/ utensil storage rack 11 Rodent droppings on floor beneath storage rack located next to steamer. 5 rodent droppings on wrapped single service items on storage shelf located next to steamer. 2 Rodent droppings on floor along wall, across from end of prep table that holds spices. 1 Rodent droppings on floor in front of three compartment sink
Rodent burrow or rodent nesting materials present. Observed rodent nesting shredded foam insulation under 3-compartment sink.
Handwash sink used for purposes other than handwashing. Stainless steel in hand sink. Kitchen manager removed.
Non-pitting surface rust on food-contact equipment. Observed surface rust on walk in cooler shelves.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all stored food in walk in cooler with no date marks. Corrective Action Taken**
Dead rodent present. Observed dead rodent on floor in front of preparation table located across from hand sink. Kitchen manager disposed dead rodent in outdoor garbage then cleaned and sanitized floor area where it was found.
Food stored on floor. Observed food stored in walk in cooler and walk in freezer on the floor.
Standing water in bottom of reach-in-cooler.
Feb 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food stored on floor. Observed boxes and buckets of food stored on the floors in walk in cooler walk in freezer. Observed vegetable oil on floor near the cooks line. Manager removed the oil and placed on top of prep table.
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority7 Intermediate3 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to owner.
Handwash sink used for purposes other than handwashing. Observed spilled liquid debris in hand sinks.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee agreement form to owner.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed a spray bottle with no label in lobby.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Owner called repairman.
Food stored on floor. Observed boxes and buckets of food stored on the floors in walk in cooler walk in freezer. Observed vegetable oil on floor near the cooks line. Manager removed the oil and placed on top of prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.