DESI TADKA INDIAN CUISINE
3780 TAMPA RD #D2, Oldsmar FL 34677 · 813.475.5955
Last inspected Aug 20, 2026 · 12 visits since October 2023
JAN 25
APR 25
JAN 26
APR 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023026054 | Apr 19, 2023 | Jun 22, 2023 | — |
| 3--2023011883 | Feb 15, 2023 | Apr 10, 2023 | $800 |
| 3--2023003126 | Dec 13, 2022 | Feb 3, 2023 | $400 |
| 3--2018013774 | Feb 28, 2018 | Apr 5, 2018 | $400 |
Inspection history
12 visits, newest first
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt- Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Yogurt.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Show the remaining 4 findings ▾
Employee with no hair restraint while engaging in food preparation. 2 employees involved in food preparation no hair restraint.
Reuse of single-service or single-use articles. Large spice containers not approved for reuse being used to hold other spices. Discussed with operator the need to used food containers approved for reuse.
Time/temperature control for safety food thawed in an improper manner. Operator thawing chicken in standing water. 39F
Wall soiled with accumulated grease, food debris, and/or dust. Through out prep and food storage areas.
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris andmold-like substance. Cutting boards soiled yellow and white on cook line. Discussed the need to resurface or replace cutting board.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle has an accumulation of grease and food debris.
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Discussed the import of wearing a hair net and beard when involved in food preparation.
Floor soiled/has accumulation of debris.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed on stove to heat.
In-use wet wiping cloth/towel used under cutting board. Discussed the reasons wiping cloths can not be used under cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables soiled and rusted. Discussed different ways to resolve.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contains food removed from the original container containers not labeled with common name. Discussed that all food needs to be labeled once removed from the original con trainer.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler including chicken and Lab not date marked. Operator was able to determine the prep dates and has begun dating foods
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees water bottle stored on prep table. Operator relocated water bottle to gain compliance
Employee with no hair restraint while engaging in food preparation. Staff not wearing hair restraints. Discussed the need to wear hair restraints when involved in food preparation
Food stored on floor. Cooking oil in prep area and buckets of RTE foods stored on the floor.
Stored food not covered. Walk in cooler- prepared onions and sauces RTE not covered during inspection. Discussed the need to cover all foods stored in the walk in cooler.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overcooked beef. Operator rearranged the walk in cooler to gain compliance
Toxic substance/chemical improperly stored. Dish detergent stored on shelf with clean dishes. Operator rearranged removed dish detergent
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken not date marked. Operator was able to determine the prep date and dated accordingly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink o cover on shelf with clean dishes, drink on upper shelf of cook line. Operator removed drinks
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee going to scoop rice with bare hands. Stopped and redirected to use a scoop.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked products in walk in cooler. Lamb, goat, chicken, spinach, chick peas, lentils.
Spray bottle containing toxic substance not labeled containing purple substance.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. Both restrooms.
Aug 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator submitted new plans and plans were approved on 6/18/2024 file #260100. New plans on file do not match establishments layout. Ice machine has been removed from kitchen. Mop sink and handwash sink are swapped on plans. Walk in cooler is not on plans. Freezer and refrigerator unit is now storage for dry goods. There is a prep area that extends beyond the stove. Buffet has been removed. Refrigerator and freezer is located along wall where "future walk in cooler" is located on plans.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has painted ceiling tiles, but tiles are still acoustic. Holes in tiles need to be sealed and more layers of paint are needed.
Cutting board has cut marks and is no longer cleanable. White and yellow cutting boards on prep dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove and naan over accumulated with grease.
Unprotected ice machine in a customer/nonsecure area. Ice machine stored in consumer access area and is not secured
Aug 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked vegetables and cooked spinach cooked 2 days ago, no date mark. Operator added date marking to food. Cooked chicken in walk in cooked 2 days prior. Operator added date mark
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 45F. All other food in cooler was at proper temperature. Operator placed in walk in for rapid chill, second temp 43F
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator submitted new plans and plans were approved on 6/18/2024 file #260100. New plans on file do not match establishments layout. Ice machine has been removed from kitchen. Mop sink and handwash sink are swapped on plans. Walk in cooler is not on plans. Freezer and refrigerator unit is now storage for dry goods. There is a prep area that extends beyond the stove. Buffet has been removed. Refrigerator and freezer is located along wall where "future walk in cooler" is located on plans.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top right side of ice machine soiled with mold like substance
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has painted ceiling tiles, but tiles are still acoustic. Holes in tiles need to be sealed and more layers of paint are needed.
Cutting board has cut marks and is no longer cleanable. White and yellow cutting boards on prep dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove and naan over accumulated with grease.
Unprotected ice machine in a customer/nonsecure area. Ice machine stored in consumer access area and is not secured
Jun 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils sitting in 107F water on stove. Operator stated water is in the process heating up and was just placed on stove
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked chicken and hard boiled eggs.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked vegetables and cooked spinach cooked 2 days ago, no date mark. Operator added date marking to food. Cooked chicken in walk in cooked 2 days prior. Operator added date mark
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 45F. All other food in cooler was at proper temperature. Operator placed in walk in for rapid chill, second temp 43F
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working in establishment with no food manager present
No paper towels or mechanical hand drying device provided at handwash sink. No papertowels and handwash sink in kitchen. Operator restocked paper towels
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator submitted new plans and plans were approved on 6/18/2024 file #260100. New plans on file do not match establishments layout. Ice machine has been removed from kitchen. Mop sink and handwash sink are swapped on plans. Walk in cooler is not on plans. Freezer and refrigerator unit is now storage for dry goods. There is a prep area that extends beyond the stove. Buffet has been removed. Refrigerator and freezer is located along wall where "future walk in cooler" is located on plans.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator submitted new plans and plans were approved on 6/18/2024 file #260100. New plans on file do not match establishments layout. Ice machine has been removed from kitchen. Mop sink and handwash sink are swapped on plans. Walk in cooler is not on plans. Freezer and refrigerator unit is now storage for dry goods. There is a prep area that extends beyond the stove. Buffet has been removed. Refrigerator and freezer is located along wall where "future walk in cooler" is located on plans.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top right side of ice machine soiled with mold like substance
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has painted ceiling tiles, but tiles are still acoustic. Holes in tiles need to be sealed and more layers of paint are needed.
Cutting board has cut marks and is no longer cleanable. White and yellow cutting boards on prep dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of container filled with flour. Employee relocated jacket
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching rice inside of container. Handle touching flour. Operator relocated both scoops.
In-use wet wiping cloth/towel used under cutting board. Operator relocated wiping cloth
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove and naan over accumulated with grease.
Unprotected ice machine in a customer/nonsecure area. Ice machine stored in consumer access area and is not secured
May 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen.
Walls, ceiling, floor in kitchen, prep area, walk in cooler, warewashing area soiled with accumulated grease, food debris, and/or dust.
Mar 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Rice bring stored in metal garbage can with lid. Discussed with operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cesar, Sukhder, Julian expired 1/15/2024
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to handwashing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 fans in walk in cooler.
Ripped/worn tin foil used as shelf cover. Bottom shelf of prep table with kitchen utensils/bowls on top.
Walls, ceiling, floor in kitchen, prep area, walk in cooler, warewashing area soiled with accumulated grease, food debris, and/or dust.
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 6 high priority.
6 High priority2 Intermediate9 Basic
Show 17 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Rice bring stored in metal garbage can with lid. Discussed with operator.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to sauces in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler raw chicken (48F - Cold Holding); cooked chicken (48F - Cold Holding); cooked chicken (51F - Cold Holding); chickpeas (49F - Cold Holding); Lamb(52F - Cold Holding); cream (51F - Cold Holding); sour cream (50F - Cold Holding); raw Chicken (49F - Cold Holding),curry goat 49F cold hold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler raw chicken (48F - Cold Holding); cooked chicken (48F - Cold Holding); cooked chicken (51F - Cold Holding); chickpeas (49F - Cold Holding); Lamb(52F - Cold Holding); cream (51F - Cold Holding); sour cream (50F - Cold Holding); raw Chicken (49F - Cold Holding),curry goat 49F cold hold SEE STOP SALE diced tomatoes (47F - Cold Holding); moved to another unit prepped this morning Reach in cooler next to freezer: Yogurt 44F, all other TCS foods at proper temperature in cooler. Operator states yogurt may have been sitting on the counter.
Toxic substance/chemical improperly stored. Windex stored next to straws, salt and pepper shakers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler raw chicken (48F - Cold Holding); cooked chicken (48F - Cold Holding); cooked chicken (51F - Cold Holding); chickpeas (49F - Cold Holding); Lamb(52F - Cold Holding); cream (51F - Cold Holding); sour cream (50F - Cold Holding); raw Chicken (49F - Cold Holding),curry goat 49F cold hold, no date mark.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cesar, Sukhder, Julian expired 1/15/2024
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler. Air coming from condenser unit 49F/50F.
Food stored on floor. Container of soy bean oil.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils sitting in water at temperature 88F. Utensils moved to dish area to be washed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to handwashing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 fans in walk in cooler.
Ripped/worn tin foil used as shelf cover. Bottom shelf of prep table with kitchen utensils/bowls on top.
Time/temperature control for safety food thawed in an improper manner. Pork thawing in 3 compartment sink, 69F. Meat went into preparation to be cut and cooked.
Walls, ceiling, floor in kitchen, prep area, walk in cooler, warewashing area soiled with accumulated grease, food debris, and/or dust.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef touching ready to eat nana with bare hands. Operator disposed of Naan. The need to not have bare hand contact was discussed with operator.
Nonfood-grade containers used for food storage - direct contact with food. Rice stored in metal can not approved for food storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (44F - Cold Holding), operator stated the yogurt was out on the counter in the morning less than 4 hours. Other items in reach in cooler are at proper temperature.
Toxic substance/chemical improperly stored. Windex cleaner stored next to vinegar and oil.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep tables and on upper shelves above cook line and clean utensils. Operator removed all employee beverages and placed them in areas away from food and clean utensils.
Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep wearing no hair restraint. Discussed the need to restrain hair when engaging in food prep.
Floor soiled/has accumulation of debris. Behind fixed equipment on cook line
Food stored on floor. Fryer oil stored on the floor. Operator moved fryer oil to be stored a minimum of 6" off the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters have an accumulation of grease.
Time/temperature control for safety food thawed in an improper manner. Meat thawing in standing water at 3 compartment sink. Still frozen. Operator turned on cold water to properly thaw meat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.