DESOTO DELI C107
4116 N HIMES AVE, Tampa FL 33607
Last inspected Nov 9, 2025 · 3 visits since August 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of shredded cheddar cheese (51F - Cold Holding) stored on countertop. Employee placed it in ice bath.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker installed at wrong end of splitter added to hose bibb, where water line is connected at mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 51°F Brought to walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs 123°F peppers and onions 107°F, brisket 121°F, Peppers reheated to 165°F, Brisket 168°F
Handwash sink used for purposes other than handwashing. Person in charged disposed of coke product in handwashing sink by 3 comp sink Educated employee on proper handwashing sink use
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing by 3 comp sink
Employee eating in a food preparation or other restricted area. On soda boxes by 3 comp sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In walk in cooler, front line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.