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DESOTO DELI C132

4116 N HIMES AVE, Tampa FL 33607

Last inspected Sep 21, 2025 · 4 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3911817
Grade history
FEB 24
AUG 24
SEP 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed 1 live roach swimming in employee cup at hand sink. Manager eradicated and discarded cup. Will be contacting pest control
High priority/35A-05-4/Corrective Action Taken/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Feb 11, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 10, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach swimming in employee cup at hand sink. Manager eradicated and discarded cup. Will be contacting pest control
High priority/35A-05-4/Corrective Action Taken/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line shredded cheddar (50F - Cold Holding). Employee added more ice to container.
High priority/03A-02-5/Corrective Action Taken/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.