DESTIN BANH MI CAFE
10676 EMARALD COAST PKWY W SUITE 146, Miramar Beach FL 32550
Last inspected Jul 20, 2026 · 4 visits since January 2026
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 26
JAN 26
JUL 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license 6-1-2026. Observed establishment open and operating, employees engaged in food preparation and guest ordering food at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed expired license 6-1-2026. Observed establishment open and operating, employees engaged in food preparation and guest ordering food at time of inspection.
Pesticide/insecticide labeled for household use only present in establishment. Bottle of raid store on shelf near upright cooler in storage location.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot hold- Red pork 124F (11:00-3:15).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- Red pork 124F (11:00-3:15). See stop sale.
Show the remaining 8 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with dust pans and mop bucket near ice machine. Manager removed items from in front of hand sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager came on site during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on cooking equipment in kitchen on cook line.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food- Large bag of fresh fish Minos stored in upright cooler next to consumer food.
Floor soiled/has accumulation of debris and or grease buildup under multiple shelves and cooking equipment.
No handwashing sign provided at a hand sink used by food employees on cook line. Provided establishment with hand wash print out.
Wall soiled with accumulated grease, food debris, and/or dust on cook line above microwaves.
Jan 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Licensing pending Prior license 6701714 / F 375849 Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Re packaged chicken over beef and pork in upright freezer. All frozen. Reference: 3-302.11(A)(2) FC: (A) Food shall be protected from cross contamination by: (2) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (a) Using separate equipment for each type, or (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, and (c) Preparing each type of food at different times or in separate areas; Priority: High Priority
Jan 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
WARNINGS 35A-02-7 Observed: Live, small flying insects found Approximately 3-4 small flying insects observed in area of triple sink and employee restroom. No flying insects observed on food and /or food contact surfaces at time of the inspection. Supervisor Adamson notified Reference: 509.221(7) FS: The operator of any establishment licensed under this chapter shall take effective measures to protect the establishment against the entrance and the breeding on the premises of all vermin. Any room in such an establishment infested with such vermin shall be fumigated, disinfected, renovated, or other corrective action taken until the vermin are exterminated. Priority: High Priority
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.