DETODITOS
464 PINE ISLAND RD, North Fort Myers FL 33903 · 239-244-7030
Last inspected Apr 24, 2026 · 6 visits since November 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bag of shredded cheese held more than 24 hours no date mark.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed expired decal displayed on truck. License is current in system.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat shredded cheese in stand up reach in cooler with glass door. Operator moved cheese from under bacon.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bag of shredded cheese held more than 24 hours no date mark in stand up reach in cooler with glass door.
Hole in or other damage to wall. Observed burn/scorch mark on wall behind fryers.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw bacon stored over container of milk in reach in cooler. Operator moved milk to higher shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bag of shredded cheese opened over 24 hours ago, no date mark.
Hole in or other damage to wall. Observed dark burn marks in wall behind fryers.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened ready to eat shredded cheese more than 24 hours no date mark.
No soap provided at handwash sink.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced raw bacon in reach in cooler opened over 24 hours ago no date mark.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage prepared yesterday with no date mark.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing clear liquid with no label.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed decal posted on outside of MFDV, not the 2 inch numbers required. Discussed with operator.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.