DETROIT CONEY ISLAND
32922 US HWY 19, Palm Harbor FL 34684
Last inspected Sep 20, 2023 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes deli meats. Operator was able to provide the prep date and will date accordingly
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items/ cell phone stored on prep table
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Fresh shell eggs stored over prepped onions. Discussed he importance of storing food according to its minimal cook temperature. Operator rearranged walk in cooler to gain compliance
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce 55F cold hold at 2:05pm second temperature 2:25pm (54F cooling); cut tomatoes at 2:05 pm50F cold hold,second temperature 2:25pm (47F - Cold Holding). Food items were out of temperature less than 4 hours, foods in lower section of unit at proper temperature
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes deli meats. Operator was able to provide the prep date and will date accordingly
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items/ cell phone stored on prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.