DEVANEY SPORTS PUB
7660 UNIVERSITY BLVD, Winter Park FL 32792 · 407.679.6600
Last inspected Mar 3, 2026 · 7 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015037184 | Jul 16, 2015 | Sep 3, 2015 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled with debris
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dishwasher
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Behind equipment at cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at dish area and behind dishwasher
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer spray bottles with no labels at Bar area
Equipment in poor repair. Torn gaskets at cook line reach in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and lemons over RTE at walk in cooler
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. 2 liter Quaternary Sanitizer bottle next to oil containers
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
Buildup of food debris/soil residue on equipment door handles. Reach in freezer soiled door handles
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave Soiled with food debris
No Heimlich maneuver/choking sign posted.provided operator with poster
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall above dishwasher next to water heater soiled with dust
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked beans
Equipment in poor repair. -HWS at prep is damaged
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Equipment not covered by the hood currently the flat top extends from the hood
Floor soiled/has accumulation of debris. Walk in cooler floor food debris
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Carbon dioxide/helium tanks not adequately secured. At storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler located outside
Cutting board has cut marks and is no longer cleanable. On make table at cooks line
Floor tiles missing and/or in disrepair. By fryer and dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cooks line is soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink,dish machine and hand washing sink at cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.