DEVELOPER INN DOWNTOWN ORLANDO
2500 W 33 ST, Orlando FL 32839 · 4078413731
Last inspected Aug 11, 2026 · 4 visits since June 2024
JUN 24
SEP 24
OCT 25
AUG 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours on display. sausage (120F - Hot Holding). Temperature was adjusted on burner to reheat sausages.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Spray bottle containing toxic substance not labeled. 2 bottles one with pink substance one yellow substance.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples located at the buffet. Removed the apples.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Extended Storage area has single use items stored.
Show the remaining 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Leaking. And hole over reach in cooler
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not in use. Disrepair no plans to repair.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chafers for self service area no sneeze guard. Sausage, home fries and other items displayed with chafer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. melons (50F - Cold Holding); egg (50F - Cold Holding);. Less than 4 hours on buffet.. Management asked staff to add ice to products. Advised use of time control for buffet area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours on display. sausage (120F - Hot Holding). Temperature was adjusted on burner to reheat sausages.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in the kitchen. Management added paper towels.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area. Cut out whole in ceiling. Over reach in cooler in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and freezer. Chest freezer that's located in the kitchen doesn't work.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm not in use. Utilizing triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on prep table in kitchen.
Equipment in poor repair.
No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler. Management added thermometer. Cooler located on buffet area
Single-service articles not stored inverted or protected from contamination. Plates on buffet line. Management turned them over.
Unwashed fruits/vegetables stored with ready-to-eat food. Some apples on display at buffet with stickers.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both quaternary and chlorine strips needed.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not being used and is non operational.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator waiting for eco lab work order and chemicals.
Jun 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Approximately 12 tiles need to be changed. Operator has replaced the majority of tiles with smooth no absorbent easily cleanable tiles.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler is non operational. Per operator they will not be using the unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.