DEVIANT WOLFE BREWING
121 W 1 ST, Sanford FL 32771 · 407-878-4367
Last inspected Aug 13, 2025 · 4 visits since December 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in brewing area
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in brewing area
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brooke, Heather, and Matt R.
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator drained and refilled, retested 150 ppm
Handwash sink used for purposes other than handwashing. -handwash sink in brewing area used to store orange extension cord, operator removed
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in brewing area
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brooke, Heather, and Matt R.
Spray bottle containing toxic substance not labeled. -blue solution spray bottle stored on prep table in brewing area lacking label, operator labeled
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster, operator posted
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -in brew area under sink
Food stored on floor. -bottled water and boxed juices in bar area
No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.