DEVIL FRUIT TEA STUDIO
8665 CORAL WAY, Miami FL 33155 · 7863429295
Last inspected Aug 10, 2026 · 6 visits since July 2023
JUL 23
AUG 24
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016015579 | Feb 23, 2016 | Jun 10, 2016 | $160 |
Inspection history
6 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored next to hot dogs inside reach in cooler in back storage area. Operator removed eggs.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit for three compartment sink expired 06/26.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in lobby and kitchen area with water damage.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near back exit with water damage.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at the front counter area. Operator removed.
Working containers of food removed from original container not identified by common name. Observed working containers of topping not labeled at the prep table. Operator labeled.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. Observed aluminum bowls used as a scoop inside bin of flour in back dry storage area. Operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in back storage area with water damage.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exit door.
Food stored on floor. Observed plastic gallon jug of liquid sugar on floor near front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Open dumpster lid. Observed dumpster lid in back of building. Operator closed lid.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket not hung up to dry. Operator hung up mop.
Working containers of food removed from original container not identified by common name. Observed severely working containers containing sugars, spices, and seasonings with no label.
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door at back exit door.
Aug 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing pitcher at preparation sink at front counter. No sanitation. Discussed with employees and provided ware washing handout via email.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (49F - Cold Holding); Hot Dog (46F - Cold Holding); Cut Hot Dog (46F - Cold Holding) at room temperature across from three compartment sink. As per employee products held at room temperature for approximately 10 minutes. Employee placed products inside reach in cooler.
Toxic substance/chemical improperly stored. Observed butane container stored on preparation table at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled oven mitts located at cook line.
Handwash sink not accessible for employee use at all times. Observed box of plastic cups stored on floor in front of ware washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black like substance.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining storage shelves near mop sink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler at back storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone located at front counter stored near single service lids.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door at back exit door.
Food stored on floor. Observed containers of Sugar, pineapple, and passion fruit stored on floor near back exit door. Employee placed bag of sugar on shelf
Open dumpster lid. Observed garbage lid open in back of building.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand sink at front counter.
Jul 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee begin scooping ice, no hand wash.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over malanga at standing reach in cooler at front counter. Operator rearranged items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed plastic bottle of degreaser not labeled at ware washing area.
Wiping cloth not stored in sanitizing solution between uses.
Food stored on floor. Observed bag of flour stored on floor at front counter.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.